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Half-free morel, Morchella semi-libera, Mitrophora
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Half-free morel, Morchella semi-libera, Mitrophora
Half-free morel, Morchella semi-libera, Mitrophora semilibera, edible.. Chromolithograph by C. Krause from Fritz Leubas Edible and Poisonous Mushrooms, Neuchatel, Switzerland, 1890. Fritz Leuba (1848-1910) was a mycologist and artist from Neuchatel, Switzerland
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Media ID 14215650
© Florilegius / Mary Evans
Champignons Edible Free Fritz Half Leuba Morchella Morel Mushroom Mycology Neuchatel Poison Semi
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This stunning chromolithograph depicts the Half-free Morel, Morchella semi-libera, also known as Mitrophora semilibera, a highly sought-after edible mushroom. The image is part of Fritz Leuba's seminal work, "Edible and Poisonous Mushrooms," published in Neuchatel, Switzerland in 1890. Leuba, a mycologist and artist from Neuchatel, meticulously documented and illustrated various mushroom species, including this Half-free Morel. The Half-free Morel is characterized by its unique growth pattern, with some parts of the cap attached to the ground while others are free. Its cap is conical to hemispherical, with a pockmarked, honeycomb-like surface, and its stem is white and fibrous. This mushroom is a prized delicacy in many parts of the world, particularly in Europe and North America, where it is often found in wooded areas, particularly around dead or dying trees. Leuba's illustration captures the intricacies of the Half-free Morel's form and texture, showcasing the artist's exceptional skill in chromolithography. The vibrant colors and fine details bring the mushroom to life, making this a valuable addition to any mycological or natural history collection. This historical image not only serves as a beautiful work of art but also as an essential record of mycological knowledge from a bygone era. Fritz Leuba's "Edible and Poisonous Mushrooms" remains a seminal work in the field of mycology, inspiring generations of mycologists and mushroom enthusiasts.
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