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Mitchells and Butlers Brewery Malting Floor
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Mitchells and Butlers Brewery Malting Floor
The Malting Floor at the Mitchells and Butlers Cape Hill Brewery, Smethwick, West Midlands. Barley grain lies a foot deep on the floor for ten days, being constantly turned, until each grain sprouts roots, at which point it is ready for the kiln. Date: 1909
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Media ID 7343434
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10610789
Barley Brewery Brewing Butler Butlers Cape Floor Grain Midlands Mitchell Smethwick Malting
EDITORS COMMENTS
1. Title: A Traditional Malting Process at Mitchells and Butlers Cape Hill Brewery, Smethwick, West Midlands (1909) 2.. This photograph offers a glimpse into the traditional malting process at Mitchells and Butlers Cape Hill Brewery, located in Smethwick, West Midlands, around the turn of the twentieth century. The image showcases the malting floor, where barley grains are spread out a foot deep, covering the entire floor area. The grains undergo a ten-day transformation, during which they are constantly turned to ensure even germination. As the grains begin to sprout roots, they absorb water from the floor and develop enzymes essential for the brewing process. Once ready, the malted barley is moved to the kiln for drying, ultimately resulting in the creation of malt – a crucial ingredient in beer production. The malting floor at Mitchells and Butlers Cape Hill Brewery represents an intriguing blend of tradition and industry. The labor-intensive process showcased in this photograph was a vital part of the brewing industry during this era, with the West Midlands region being particularly renowned for its brewing heritage. The image offers a fascinating insight into the rich history of brewing and the meticulous process behind the creation of high-quality malt. This photograph, taken in 1909, is a testament to the dedication and craftsmanship involved in the production of beer during this time. The scene is filled with a sense of history and the promise of the delicious beverages that would soon emerge from this humble, yet essential, stage in the brewing process.
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