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Daucus carota, carrot
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Daucus carota, carrot
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 8579795
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10706390
Apiaceae Apiales Asterid Carrot Daucus Edible Eudicot Umbelliferae Vegetable Angiospermae Daucus Carota Dicot Dicotyledon Magnoliophyta Wild Carrot
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EDITORS COMMENTS
1. Title: "The Radiant Root: An Exquisite Illustration of Daucus Carota, the Common Carrot" This botanical illustration showcases Daucus carota, commonly known as the common carrot, a beloved vegetable and an essential ingredient in many culinary creations. The image is taken from the esteemed Botany Library Plate Collection held at the Natural History Museum in London, a testament to the rich history of botanical exploration and documentation. The illustration reveals the intricate details of this orange-hued, edible root vegetable, which is a member of the Apiaceae family, also known as the carrot family. Daucus carota is an umbelliferous, flowering plant, belonging to the order Apiales, class Magnoliopsida, order Eudicots, and subclass Asterids. It is an angiosperm, meaning it produces seeds enclosed in an ovary. The carrot's simple, dichotomously branched stem is adorned with alternate, compound leaves, each composed of numerous, linear leaflets. The plant bears small, white or pinkish flowers, which are arranged in umbels, a typical characteristic of the Umbelliferae family. The flowers give way to seeds, which are dispersed by wind or animals, ensuring the plant's continued growth. The carrot's most distinctive feature, however, is its bright orange root, which is rich in beta-carotene, a pigment that gives it its vibrant color and provides essential nutrients for humans. The wild carrot, Daucus, is believed to have originated in Europe and southwestern Asia, with the domesticated carrot being selectively bred for its edible, enlarged taproot. This stunning illustration not only highlights the beauty and complexity of Daucus carota but also serves as a reminder of the rich botanical heritage that continues to inspire and inform our understanding of the natural world.
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