Chufa or tigernut sedge, Cyperus esculentus

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Chufa or tigernut sedge, Cyperus esculentus

Chufa or tigernut sedge, Cyperus esculentus 1, tuberous roots 2, and earth almonds a, b. Handcoloured copperplate engraving from Friedrich Johann Bertuchs Bilderbuch fur Kinder (Picture Book for Children), Weimar, 1802

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Media ID 23158110

© Florilegius/Mary Evans

Almond Bertuch Bilderbuch Cyperus Earth Edible Encyclopedia Esculentus Friedrich Johann Kinder Sedge Tuber Vegetable

EDITORS COMMENTS
1. Title: A Delightful Discovery: The Edible Chufa or Tigernut Sedge (Cyperus esculentus) 2. Description: This hand-colored copperplate engraving, taken from Friedrich Johann Bertuch's "Bilderbuch fur Kinder" (Picture Book for Children), published in Weimar in 1802, showcases the intriguing Chufa or Tigernut Sedge (Cyperus esculentus). The image reveals the various aspects of this versatile plant: the entire plant (1), its tuberous roots (2), and the earth almonds or nuts (a, b). 3. Background: The Chufa or Tigernut Sedge is a unique plant that belongs to the sedge family, Cyperaceae. It is native to the Mediterranean region and has been cultivated for its edible tubers and nuts for thousands of years. This plant is often referred to as a "grass nut" or "earth almond," due to its nutty taste and texture. 4. Components of the Image: The central part of the image (1) depicts the Chufa or Tigernut Sedge plant in its entirety, with long, narrow leaves and tall, slender stems. The lower part of the image reveals the tuberous roots (2), which are typically long and cylindrical, with a brown, scaly exterior and a white, starchy interior. The final element of the image is the earth almonds or nuts (a, b), which are small, brown, and kidney-shaped, nestled within the soil around the plant. 5. Cultural Significance: The Chufa or Tigernut Sedge has been an essential food source for various cultures throughout history. The tubers and nuts were roasted, ground into flour, or consumed whole. In Europe, they were often used to make a popular drink called horchata, which is still enjoyed in Spain and Mexico today. This enchanting image not only showcases the plant's unique appearance but also highlights its historical and cultural significance.

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