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Edible frog, Pelophylax esculentus
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Edible frog, Pelophylax esculentus
Edible frog, Pelophylax esculentus (Green frog, Rana esculenta), adult, tadpole and frog spawn. Handcoloured copperplate engraving by Heath after an illustration by George Shaw from his General Zoology, Amphibia, London, 1801
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Media ID 23201804
© Florilegius/Mary Evans
Adult Amphibia Edible Esculenta Esculentus Frog Heath Herpetology Rana Shaw Spawn Tadpole Pelophylax
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EDITORS COMMENTS
This stunning hand-colored copperplate engraving by Heath, after an illustration by the renowned British naturalist George Shaw, showcases various stages of the life cycle of Pelophylax esculentus, commonly known as the Edible Frog or European Green Frog. The adult frog, depicted in the center, is shown with its vibrant green body and distinctive yellow markings. The tadpole, seen on the left, displays its characteristic long, finned tail and bulbous head. The frog spawn, or eggs, are illustrated on the right, where they are shown as small, translucent clusters attached to submerged vegetation. Edible Frogs have been a significant source of food for humans in Europe for centuries. They are typically found in ponds, lakes, and slow-moving waters, and their diet consists mainly of insects, snails, and other small invertebrates. The frogs are usually harvested in the spring, when they are at their largest and most flavorful. The spawn is also edible and is often used in traditional dishes, particularly in Eastern European cuisine. George Shaw's "General Zoology, Amphibia" was a groundbreaking work in the field of herpetology, published in London in 1801. Shaw's meticulous illustrations, such as this one, were widely admired for their accuracy and beauty, making them valuable resources for both scientific research and conservation efforts. This engraving is a testament to Shaw's dedication to documenting the natural world and to the artistry of the copperplate engraving process.
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