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Elephant foot yam, Amorphophallus paeoniifolius
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Elephant foot yam, Amorphophallus paeoniifolius
Elephant foot yam, Amorphophallus paeoniifolius (Campanulate arum, Arum campanulatum). Handcoloured copperplate engraving by Swan after an illustration by William Jackson Hooker from Samuel Curtis Botanical Magazine, London, 1828
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Media ID 23167088
© Florilegius/Mary Evans
Amorphophallus Arum Ayurveda Curtis Elephant Foot Hooker Jackson Samuel Swan Tuber
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This exquisite hand-colored copperplate engraving, created by Swan after an illustration by William Jackson Hooker for the renowned Samuel Curtis Botanical Magazine in London in 1828, showcases the captivating beauty of the Elephant Foot Yam, scientifically known as Amorphophallus paeoniifolius, also referred to as Campanulate Arum or Arum campanulatum. The large, elephant-like tuber of this plant, which is the edible part, is not depicted in this image, but the intricately detailed illustration of its striking aerial parts is a sight to behold. The Elephant Foot Yam is native to the tropical regions of Africa and Asia, and its unique appearance has made it a subject of fascination for botanists and naturalists for centuries. The plant produces a large, hooded inflorescence, which emerges from a tall, leafless spadix. The spathe, or the modified leaf that encloses the spadix, is large and bell-shaped, giving the plant its common name of Campanulate Arum. The inflorescence emits an unpleasant odor to attract pollinators, which are typically flies and beetles. The Elephant Foot Yam is an important food source in many traditional medicinal systems, including Ayurveda, where it is used to treat a variety of ailments, from digestive issues to skin conditions. The tuber is rich in starch and nutrients, making it a valuable food source in many tropical regions. This beautiful and intricately detailed engraving is a testament to the artistry and scientific precision of the botanical illustrators and engravers of the 19th century. It provides us with a glimpse into the rich biodiversity of the natural world and the importance of documenting and preserving it for future generations.
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