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Fennel and black cumin
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Fennel and black cumin
Fennel, Foeniculum vulgare 1, and black cumin, Nigella sativa 2. Handcoloured copperplate engraving from Friedrich Johann Bertuchs Bilderbuch fur Kinder (Picture Book for Children), Weimar, 1802
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Media ID 23157724
© Florilegius/Mary Evans
Aromatic Bertuch Bilderbuch Culinary Cumin Encyclopedia Fennel Flavour Foeniculum Friedrich Herb Herbal Johann Kinder Nigella Sativa Seed Vulgare
EDITORS COMMENTS
1. Title: A Delightful Duo: Fennel and Black Cumin - A Botanical Journey through History 2. Discover the enchanting world of herbs as we delve into this handcoloured copperplate engraving from Friedrich Johann Bertuch's Bilderbuch fur Kinder (Picture Book for Children), published in Weimar in 1802. This exquisite illustration showcases two fascinating herbs: Fennel (Foeniculum vulgare, 1) and Black Cumin (Nigella sativa, 2). 3. Fennel, with its tall, feathery foliage and umbelliferous yellow flowers, has been a cherished herb since ancient times. Its aromatic seeds and bulbous base have long been used for culinary and medicinal purposes. Fennel's anise-like flavour adds depth and complexity to various dishes, particularly in Mediterranean and Northern European cuisines. 4. Black Cumin, also known as Nigella seeds, is a small, intriguing herb with a rich history. Its distinctive, crescent-shaped seeds are black when ripe and have a pungent, nutty flavour. Black Cumin has been used as a spice, a condiment, and an herbal remedy for centuries. In traditional medicine, it is believed to have numerous health benefits, including anti-inflammatory and antioxidant properties. 5. This beautiful engraving not only serves as a testament to the artistic skills of the time but also highlights the importance of these herbs in our history. The intricate details of the Fennel plant, with its delicate flowers and winding tendrils, and the Black Cumin seeds, with their dark, glossy appearance, are brought to life through the masterful use of handcolouring. 6. As we marvel at this botanical treasure, we are reminded of the rich heritage of herbs and their enduring role in our culture, cuisine, and well-being. This image invites us to explore the world of herbs further, inspiring a deeper appreciation for the natural world and the knowledge it holds.
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