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Preparing the Boars Head in the Royal Kitchen, Windsor
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Preparing the Boars Head in the Royal Kitchen, Windsor
Preparing the Boars Head in the Royal Kitchen, Windsor Castle - Christmas with the Queen.
1898
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Media ID 23271974
© Mary Evans Picture Library
1898 Boar Boars Chef Cook Kitchen Meat Preparation Preparing Windsor December
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Preparing the Boar's Head in the Royal Kitchen, Windsor Castle - Christmas with the Queen (1898): A Glimpse into the Late Victorian Holiday Feast This evocative photograph captures the bustling activity in the Royal Kitchen at Windsor Castle during the Christmas season of 1898. The scene centers around the preparation of the Boar's Head, a traditional centerpiece of grand Victorian feasts, signifying abundance and prosperity. The image is filled with a sense of anticipation and excitement as the kitchen staff diligently work to ready the magnificent boar's head for presentation to Her Majesty Queen Victoria and her esteemed guests. The chef, with a focused expression, expertly wields a large knife to carve the intricate designs into the meat, while his assistant holds the head steady. The cook, in the background, carefully arranges a bed of greens and fruits on a large, ornate plate. The late Victorian era, as depicted in this photograph, was a time of grandeur and opulence, particularly during the holiday season. The Royal Family's Christmas celebrations were renowned for their extravagance, with an array of sumptuous dishes served to an extensive guest list. The Boar's Head, with its impressive size and intricate decoration, was a symbol of the wealth and status of the monarchy. As the holiday season approaches, this photograph offers a fascinating glimpse into the behind-the-scenes world of a Royal Kitchen during the late 1890s. The intricate details, from the ornate plate to the meticulous food preparation, transport us back in time and remind us of the rich history and tradition that surrounds the Christmas season.
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