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Wild radish, Raphanus raphanistrum
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Wild radish, Raphanus raphanistrum
Wild radish, Raphanus raphanistrum, Siliquosa. Handcoloured copperplate engraving by F. Sansom of a botanical illustration by Sydenham Edwards for William Curtis Lectures on Botany, as delivered in the Botanic Garden at Lambeth, 1805
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Media ID 23167510
© Florilegius/Mary Evans
Curtis Edwards Lectures Radish Raphanus Register Sydenham Wild
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EDITORS COMMENTS
This exquisite hand-colored copperplate engraving showcases the wild radish, Raphanus raphanistrum, also known as the wild turnip or charlock. The botanical illustration was meticulously created by Sydenham Edwards and engraved by F. Sansom for the esteemed botanist, William Curtis, as part of his Lectures on Botany, delivered at the Botanic Garden in Lambeth, London, in 1805. The wild radish is a biennial herb that belongs to the Brassicaceae family. It is native to Europe, Asia, and North Africa, and can now be found in many parts of the world. The plant features distinctive yellow flowers, which bloom in clusters, and long, slender pods, or siliquas, that contain small, flat, brown seeds. The wild radish is known for its pungent, mustard-like taste and is sometimes used as a spice or condiment. The intricate details of the wild radish's flowers, leaves, and pods are beautifully captured in this botanical illustration. The delicate shading and precise lines of the engraving bring the plant to life, providing an accurate and visually stunning representation of its natural form. The use of hand-coloring adds an additional layer of depth and richness to the image, making it a true work of art. This botanical illustration is a testament to the dedication and skill of Sydenham Edwards and F. Sansom, who worked together to create an accurate and visually stunning record of the wild radish for William Curtis' Lectures on Botany. Their work continues to be a valuable resource for botanical research and appreciation, providing a window into the natural world and the beauty of the plant kingdom.
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