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Pierce Egans Anecdotes: decrepid horses at Smithfield
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Pierce Egans Anecdotes: decrepid horses at Smithfield
Colour plate How to pick a rum one to look at and a good one to go in Smithfield ffrom Pierce Egans anecdotes of the turf, the chase, the ring and the stage, 1827. Egan was a popular journalist and sports writer. Date: 1827
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1827 Anecdotes Chase Egan Egans Good Journalist Pick Pierce Ring Smithfield Turf
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Pierce Egan's Anecdotes: Decrepit Horses at Smithfield (Plate XLIV, How to Pick a Rum One to Look at and a Good One to Go In, from Pierce Egan's Anecdotes of the Turf, The Chase, The Ring and The Stage, 1827) This image is taken from Pierce Egan's renowned publication, "Anecdotes of the Turf, The Chase, The Ring and The Stage," published in 1827. The plate, numbered XLIV, is titled "How to Pick a Rum One to Look at and a Good One to Go In, Smithfield." Pierce Egan (1772-1849) was a popular journalist and sports writer of his time, known for his vivid storytelling and keen observations of the horse racing world. The photograph depicts a bustling scene at Smithfield, a livestock market in London, where horses were bought and sold. In the foreground, a group of men are gathered around a horse, examining its every detail. One man points to the horse's teeth, another to its legs, while a third looks at its coat. The horse itself appears tired and worn, with a patchy coat and a drooping head. The scene is a testament to the importance of thorough inspection before purchasing a horse, a practice that was essential in the horse racing world. Egan's Anecdotes provided valuable insights into the world of horse racing, offering readers a glimpse into the culture, customs, and characters that populated the sport. This image is a fascinating window into the past, offering a glimpse into the world of horse racing and the horse trade in early 19th century England. The decrepit horses at Smithfield serve as a reminder of the rigors of the sport and the importance of careful selection in achieving success.
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