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Savoy Hotel Staff

Savoy Hotel Staff


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Savoy Hotel Staff

Group photo of the Savoy Hotel kitchen staff and chefs
November 1911

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 7233343

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10494681

Chef Chefs Cook Cooks Hotels Kitchen Savoy Staff


EDITORS COMMENTS
This evocative group photograph captures the Savoy Hotel kitchen staff and chefs in November 1911, as they proudly pose for the camera in their pristine white uniforms. The Savoy Hotel, located in London's Strand, was renowned for its exceptional dining experiences and was a favorite among the city's elite. The kitchen, a hub of activity and creativity, was the heart of the hotel's culinary operations. The image showcases a diverse team of individuals, each with their unique roles and responsibilities. At the center, the head chefs, with their tall toques and stern expressions, oversee the proceedings. Surrounding them are the various kitchen staff, each holding their utensils or ingredients, ready for the day's service. The atmosphere is one of camaraderie and dedication, with everyone working together towards a common goal. The Savoy Hotel was known for its innovative and sophisticated cuisine, and the kitchen staff played a crucial role in its success. The photograph offers a rare glimpse into the behind-the-scenes world of a high-end hotel kitchen in the early 1900s. The image is a testament to the hard work, skill, and teamwork required to create the culinary masterpieces that delighted guests at the Savoy Hotel. This photograph is a valuable historical record of the Savoy Hotel's kitchen staff and chefs in the early 1900s, offering a unique insight into the world of fine dining during this era. The image, with its high contrast and sharp detail, perfectly captures the essence of a bustling kitchen in full swing, making it a must-have for any collection focused on the history of hotels, cooking, or the early 1900s.

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