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Thessaloniki, Greece - Tripe Kebab Seller
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Thessaloniki, Greece - Tripe Kebab Seller
Thessaloniki, Greece - Tripe Kebab Seller Date: circa 1916
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 11557651
© Mary Evans / Grenville Collins Postcard Collection
Brazier Grill Meat Salonica Salonika Seller Selling Stove Thesalonica Thesalonika Thessalonica Thessalonika Thessaloniki Tripe Vendor Grilling Kebab Kebabs
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EDITORS COMMENTS
This evocative photograph captures the vibrant and bustling atmosphere of Thessaloniki, Greece's second-largest city, in the early 20th century. The image, taken circa 1916, depicts a tripe kebab seller skillfully grilling intestines on a brazier in the heart of the city's bustling streets. Thessaloniki, also known as Salonica or Thessalonika, has long been renowned for its rich cultural heritage and diverse culinary traditions. Tripe kebabs, a local delicacy, have been a staple of Thessaloniki's street food scene for generations. The seller, with a determined gaze and a practiced hand, expertly turns the sizzling offal over the open flame, the smoke rising from the grill mingling with the aroma of spices and herbs. The scene is set against the backdrop of a busy street, with passersby and other vendors visible in the background. The photograph offers a glimpse into the city's history, providing a window into the daily life of its residents over a century ago. Thessaloniki's multicultural past is reflected in the diverse crowd, with people of various ethnicities and backgrounds going about their business. The image is a testament to the city's enduring character and its ability to adapt and thrive, despite the challenges it has faced throughout history. The tripe kebab seller's unwavering focus on his craft, the bustling energy of the street, and the tantalizing aroma of the grilling meat all combine to create a vivid and memorable image of Thessaloniki's vibrant food culture. This photograph is a must-have for anyone with an interest in Greek history, culture, or food, and a reminder of the rich and diverse culinary traditions that have shaped Thessaloniki over the centuries.
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