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Thessaloniki - Preparing the Aperitif Mastic and Mezza
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Thessaloniki - Preparing the Aperitif Mastic and Mezza
Thessaloniki - Preparing the Aperitif Mastic and Mezza. In medieval times, mastic was highly valued by sultans harems as a breath freshener and a tooth whitener. In Turkey, mastic is widely used in desserts such as Turkish delight and dondurma; in puddings such as sutlac, salep, and tavuk gogsu mamelika, and in soft drinks. It is also in Turkish coffee on the Aegean coast. In this depiction, Mastic is used in a mastic liqueur (such as Greek Mastichato). Date: circa 1916
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Media ID 11558525
© Mary Evans / Grenville Collins Postcard Collection
Aperi Tif Mastic Preparation Preparing Salonica Salonika Thesalonica Thesalonika Thessalonica Thessalonika Thessaloniki
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EDITORS COMMENTS
This evocative image captures the timeless tradition of preparing an aperitif in Thessaloniki, Greece, circa 1916. The scene unfolds in a cozy, sunlit room adorned with intricate tilework and colorful textiles, reminiscent of the city's rich cultural heritage. The focus is on a group of women, their faces expressing a sense of camaraderie and concentration as they prepare a mastic liqueur, a local specialty. Mastic, a resin derived from the mastic tree, was highly valued in medieval times for its use as a breath freshener and tooth whitener. In this depiction, the women are seen crushing the mastic resin with a mortar and pestle, releasing its aromatic fragrance into the air. The preparation of this aperitif is often accompanied by mezza, a selection of small dishes, adding to the convivial atmosphere. Mastic is an essential ingredient in various Turkish and Greek desserts, such as Turkish delight, dondurma, and puddings like sutlac, salep, and tavuk gogsu mamelika. It is also used in soft drinks and Turkish coffee on the Aegean coast. This photograph offers a glimpse into the past, showcasing a cherished custom that continues to be an integral part of Thessaloniki's culinary heritage.
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