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Trainee Chefs 1930S

Trainee Chefs 1930S


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Trainee Chefs 1930S

Two student chefs at the Gordon Fellowes School of Domestic Service. Date: early 1930s

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 14097105

© Mary Evans Picture Library

Canteen Chefs Cooking Fellowes Gordon Student Trainee


EDITORS COMMENTS
This evocative photograph captures the essence of culinary training in the early 1930s, as two eager trainee chefs hone their skills at the prestigious Gordon Fellowes School of Domestic Service. The school, which was renowned for producing top-notch domestic staff, was an important institution in the United Kingdom during this period. The image showcases the trainees' focused determination as they work side by side, preparing a dish in the school's canteen. Their attire, consisting of crisp white uniforms and distinctive tall hats, signifies their commitment to the rigorous training program. The presence of a steaming pot on the stove and a glass of liquid on the countertop suggests that they are in the midst of preparing a savory meal or a delectable dessert. The historical context of this photograph is significant, as the 1930s marked a time of great change in the culinary world. The era saw the emergence of new cooking techniques and the popularization of international cuisines, making the training provided at institutions like the Gordon Fellowes School all the more valuable. As you gaze at this image, you can almost hear the gentle clatter of pots and pans, and the faint chatter of students exchanging cooking tips and tricks. It's a poignant reminder of the rich history of culinary education and the dedication of those who chose to pursue a career in the kitchen.

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