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Tunisia - Kairouan - Street bread seller (2 / 2)
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Tunisia - Kairouan - Street bread seller (2 / 2)
Tunisia - Kairouan - Street bread sellers - ring breads with sesame seeds (Cimit) are hung on a string above the stall
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Media ID 4408223
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10409663
Baker Bakery Bread Brimmed Kairouan Loaves Seller String Tunisia Tunisian Wide
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EDITORS COMMENTS
In the heart of Kairouan, Tunisia, the ancient capital city of the Aghlabid and Fatimid dynasties, the scent of freshly baked bread wafts through the narrow, bustling streets. This evocative image captures the essence of traditional Tunisian bread trading, with a skilled baker proudly displaying his wares on the pavement. The baker, dressed in a brimmed hat and white robe, expertly shapes and arranges the ring-shaped loaves of cimit bread on a basket, while a string of freshly baked loaves hangs above his stall, dusted with sesame seeds. The cimit, a traditional Tunisian bread, is a staple food in Tunisian cuisine and is often enjoyed with olive oil, zaalouk (eggplant dip), or harissa (hot pepper sauce). The historical significance of bread in Tunisian culture is deeply rooted, with the art of baking passed down through generations. The intricate process of making cimit bread involves mixing flour, water, yeast, and salt, then allowing the dough to rise before shaping it into rings and baking it in a traditional clay oven. This photograph offers a glimpse into the rich history and vibrant traditions of Tunisian street life. The warm colors, textures, and authentic details of the scene transport us to a time when the simple pleasures of life, such as the taste of freshly baked bread, were cherished and celebrated. Whether you're a history buff, a foodie, or simply someone who appreciates the beauty of everyday life, this image is sure to inspire wonder and delight.
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