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Turkish Mahallebi seller, Istanbul, Turkey
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Turkish Mahallebi seller, Istanbul, Turkey
Seller of Mahallebi (Muhallebi), a milk pudding of Lebanese origin coated in chopped pistachios, originally made with wheat flour and flavored with rosewater. The recipe calls for heavy cream to be added into the milk mixture, making this richer than many other puddings. Date: circa 1906
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Media ID 11580735
© Mary Evans / Grenville Collins Postcard Collection
Apron Bowl Bowls Crockery Dessert Lebanon Milk Pudding Seller Stand Trestle Tripod Vendor Pistachios
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This evocative photograph captures the essence of Istanbul's vibrant street food culture, with a Turkish Mahallebi seller expertly preparing his signature dessert for customers in the early 20th century. The seller, dressed in an apron and wearing a felt hat, stands confidently behind his trestle, holding a crockery bowl filled with the creamy, rosewater-infused milk pudding known as Mahallebi or Muhallebi. Originally hailing from Lebanon, this rich and decadent dessert has become a beloved staple in Turkish cuisine. The seller's setup is simple yet efficient, with a tripod and stand holding several bowls of Mahallebi, each one generously topped with chopped pistachios. The use of heavy cream in the milk mixture gives this pudding a luxurious texture, making it a popular treat for locals and tourists alike. The historical context of this image, circa 1906, adds to the allure of this moment in time, transporting us back to a bygone era. The aroma of rosewater and the sight of the golden pistachios atop the Mahallebi bowls draw in curious onlookers, who eagerly await their turn to savor this Eastern delight. The bustling street scene in the background further emphasizes the energy and excitement of Istanbul's vibrant food culture. This photograph is a testament to the enduring appeal of traditional street food and the rich history it carries with it.
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