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Arbroath Smokies, traditional Scottish smoked haddock, close-up
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Arbroath Smokies, traditional Scottish smoked haddock, close-up
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9467881
© Dorling Kindersley/UIG
Dried Fish Fish Haddock Seafood Smoked Traditionally Scottish Slice
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EDITORS COMMENTS
In this close-up, Roger Dixon beautifully captures the essence of a traditional Scottish delicacy - Arbroath Smokies. Against a pristine white background, the smoky aroma seems to waft through the air as we gaze upon this perfectly smoked haddock. The intricate details of its golden-brown skin and delicate flakes are brought to life in stunning clarity. This studio shot showcases a single object that holds centuries of culinary tradition. Arbroath Smokies, originating from the coastal town of Arbroath in Scotland, have been enjoyed for generations due to their unique flavor and texture. As our eyes explore every slice and curve of this dried fish, it is impossible not to appreciate the craftsmanship involved in creating such an exquisite dish. The horizontal composition emphasizes the elongated shape of the haddock while allowing us to fully appreciate its rich color palette. This image transports us into a world where time-honored techniques meet mouthwatering flavors – evoking memories of seaside villages and cozy fireside meals. Without any human presence, we are left solely with our imagination and taste buds tingling at the thought of savoring these traditionally Scottish delights. Whether you're an avid seafood lover or simply curious about exploring new culinary experiences, this photograph invites you on a sensory journey through Scotland's gastronomic heritage. Roger Dixon's expert lens has immortalized not just a simple piece of food but also an emblematic part of Scottish culture - one that continues to delight palates around the world today.
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