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Images Dated 13th March 2014 (page 42)

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Images Dated 13th March 2014: Matelote d Anguilles, eel stewed in red wine with mushrooms and onions

Matelote d Anguilles, eel stewed in red wine with mushrooms and onions, served with slices of toasted bread, a traditional dish from the Loire Valley, France, view from above

American Charolais goats cheese

German pot salad with sausages and ham

Chicken burger, slices of avocado, lettuce and mayonnaise wrapped in a soft tortilla, side view

Bowl of laver seaweed and two round laver breads

Assorted vegetables, fruit, nuts and pasta, arranged as a border

Two slices of white bread toast leaning aginst each other in upright postion

Two fresh black cherries

A collection of pumpkins, marrows and squashes

Selection of edible molluscs

A variety of ginger biscuits of different shapes on a cooling rack

Close-up of Clams in Coriander Chilli Butter, with the metled butter being spooned over the clams

Whole and halved Luffa acutangula (Angled luffa)

Slice of Esterhazytorte, a sweet gateaux coated with icing, a typical dessert from Austria, close-up

Model of orchard in winter

Uncooked pains aux raisins on a tray, high angle view

Using hands to clean gutted sea bass with water

Olives and sprigs of oregano

Slice of Spanish Tronchon goat and ewes milk cheese blend

Brown rice, white rice

Four pieces of raw chicken

Hand pouring orange juice from bottle into glass, close-up

Shredded Red Cabbage

Tin of chopped tomatoes, close up

Piping nozzle for icing cakes

Peeling prawns, close up

Yoghurt flavoured lollipops

Tomato and herb omelette on a plate, view from above

Tomato, pepper and coriander salsa spread out on a tortilla, hand adding grated cheese with a spoon

Slice of English Cheddar cowA

Two grey shallots

Purple-headed cauliflower in soil, close-up

Pumpkin pie in dish

Whole fish decorated with lemon slices being unwrapped from paper layers, front view

Two red and green apples, close up

Block of dry noodles being lowered into a pot of boiling water, elevated view

Cutting tofu into triangle shapes, using a cleaver

Bib with face of tiger on

Slice of French Emmental de Savoie cowA

Three almonds

Eggs Benedict, a bun topped with a slice of ham, poached egg and sauce hollandaise, black background

Moroccan tajine dish

Tiramisu dessert on plate

Slice of Swiss Vacherin Fribourgeois AOC cows milk cheese

Dairy products, including cheese, yoghurt, butter and glass of milk

Uncooked eggs noodles on flour-dusted surface

French Cure Nantais, cows milk cheese

Helichrysum italicum, Curry Plant stalks

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