Home > All Images > 2014 > March > 14 Mar 2014

Images Dated 14th March 2014 (page 100)

6,435 items

Chopped courgettes or zucchinis

Deseeding a red chilli pepper with a knife, close-up

Front view Triple Decker Sandwich with Mozzarella, Avocado and Tomatoes

Vegetable stall at Austria, Vienna, Wienzeile, Naschmarkt, vegetable stall

Flapjacks being dipped into melted chocolate and placed onto cooling rack

Mangetout in a metal steaming colander

Pot of yogurt with foil lid pulled back to show lemon coloured yogurt, angled side view

Raspberry and Blackberry Mascarpone Fools

Draining off watery buttermilk after churching using sieve and mixing bowl

Apple Brown Betty, or Apple Crumble, and whipped cream in white dishes

China, Guangxi, Guiping, sticky rice pyramids wrapped in bamboo leaves cooking in wok

Silver Hake (Merluccius bilinearis)

Four green chilli peppers

Ice cubes

Beef and vegetable stir-fry in a wok, close up

Whole filleted rainbow trout

Images Dated 14th March 2014: Thai seafood platter including crab, mussels and prawns, with flower shaped vegetable decoration

Thai seafood platter including crab, mussels and prawns, with flower shaped vegetable decoration, view from above

Chocolate shavings being pressed around the side of Mozart cake with a palette knife

Bowl of spaghetti topped with green garnish leaves, close up

Using spoon to put cooked cannelloni spinach on pasta square

Venison in cherry and walnut sauce served on plate

Images Dated 14th March 2014: Rice Paddy Herb (Limnophilia aromatica), fresh sprigs, whorls of three long

Rice Paddy Herb (Limnophilia aromatica), fresh sprigs, whorls of three long, green leaves along thick stems

A nectarine and a green apple, whole and cut in slices

Child using kitchen knife to slice red bell pepper

Bowl of Minestrone soup with a spoon embedded, piece of parmesan in background

Images Dated 14th March 2014: Pan Bagnat, top of bread roll lifted to reveal filling of boiled egg, anchovy, tuna

Pan Bagnat, top of bread roll lifted to reveal filling of boiled egg, anchovy, tuna, red onion rings, salad and tomato, garnished with basil leaves and served on yellow plate, view from above

Fermented bean curd in spoon and jar

Using two pronged fork to test if silverside of beef in casserole dish in tender

Four yellow squashes

Star anise, cardamom pods, cloves and cinnamon in bowls, on spoon and purple fabric, close-up

Bowl of fresh yoghurt, with fruit and vegetables in the background, close-up

Images Dated 14th March 2014: Navaratris vegetarian platter containing orange coloured Paneer bhurji, dark brown Kotoo roti

Navaratris vegetarian platter containing orange coloured Paneer bhurji, dark brown Kotoo roti, made of water chestnut flour, white coloured Saboodana, sago, kheer, balls of Aloo sabzi

Estonia, Tallinn, pastry swirls and chocolate croissants at Mademoiselle cafAZ

Images Dated 14th March 2014: Peas with onions, lettuce and mint, a traditional French dish, served in a bowl with a spoon

Peas with onions, lettuce and mint, a traditional French dish, served in a bowl with a spoon, drinking glass and jug in background, close-up

Block of chocolate being broken into pieces with a knife on a chopping board, high angle view

Roasted monkfish, sliced on a bed of garlic sauce, with a garnish of yellow tomatoes

Partly peeled banana

Geastrum triplex (Collared Earthstar) edible fungus

Four apples in a baking dish being covered in a mixture of sultanas, sugar and cinnamon, close-up

Bowl of glazed carrots with thyme, close-up, high angle view

Four Indian prawns

Black pudding sausage made from cooked blood

Steaming spaghetti above bowl

Salmon carpaccio with yuzu, close up

Images Dated 14th March 2014: Typical Indian drinks, glasses of Kesar, yellow coloured Saffron flavoured lassi, and white lassi

Typical Indian drinks, glasses of Kesar, yellow coloured Saffron flavoured lassi, and white lassi, yoghurt drink

Capsicum frutescens var. tabasco, bowl of red chilli peppers used in Tabasco sauce

Turks Turban squash

Using spatula to put a slice of ham and parsley terrine on a plate

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