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Spain, Canary Islands, Fuerteventura, Villaverde, Gofio mousse mile-feuille with sweet potatoes chips and almond sauce at the Mahoh restaurant

Spain, Canary Islands, Fuerteventura, Villaverde, Gofio mousse mile-feuille with sweet potatoes chips and almond sauce at the Mahoh restaurant


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Spain, Canary Islands, Fuerteventura, Villaverde, Gofio mousse mile-feuille with sweet potatoes chips and almond sauce at the Mahoh restaurant

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Media ID 25522659

© Davide Camesasca/ AWL Images Ltd

Almond Canary Islands Fuerteventura Plate Sweet Potato


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EDITORS COMMENTS
This print showcases a culinary masterpiece from the Mahoh restaurant in Villaverde, Fuerteventura, Spain. The dish featured is an exquisite Gofio mousse mile-feuille accompanied by sweet potato chips and drizzled with a luscious almond sauce. The vibrant colors of this plate are truly mesmerizing; each element carefully arranged to create a visual feast for the eyes. The delicate layers of the mile-feuille are perfectly balanced with the crunchy texture of the sweet potato chips, creating a harmonious blend of flavors and textures. As you indulge in this gastronomic delight, you can almost taste the rich history and cultural heritage that Spain's Canary Islands have to offer. The use of gofio, a traditional Canarian flour made from roasted grains, adds depth and authenticity to this innovative dessert. Located on Europe's stunning Iberian Peninsula, Fuerteventura offers not only breathtaking landscapes but also an array of culinary delights that reflect its unique identity. This photograph captures both the beauty and complexity found within Spanish cuisine. Whether you're exploring Southern Europe or venturing through Western Europe, be sure to visit Mahoh restaurant in Villaverde for an unforgettable dining experience. Let your senses be delighted as you savor every bite of this delectable gofio mousse mile-feuille with sweet potato chips and almond sauce –a true testament to Spain's rich culinary traditions.

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