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Preparation of Chinese rice noodles. Engraving after a drawing by FERDINANDUS, in "Le Tour du Monde, Nouveau journal des Voyages", edited by Edouard Charton, Paris, 1882
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Preparation of Chinese rice noodles. Engraving after a drawing by FERDINANDUS, in "Le Tour du Monde, Nouveau journal des Voyages", edited by Edouard Charton, Paris, 1882
LSE4322435 Preparation of Chinese rice noodles. Engraving after a drawing by FERDINANDUS, in " Le Tour du Monde, Nouveau journal des Voyages", edited by Edouard Charton, Paris, 1882. by Ferdinandus, Alexandre (Avenet, Francois called) (1850-1888); Private Collection; (add.info.: Preparation of Chinese rice noodles. Engraving after a drawing by FERDINANDUS, in " Le Tour du Monde, Nouveau journal des Voyages", edited by Edouard Charton, Paris, 1882.); © Leonard de Selva. All rights reserved 2022
Media ID 25171242
© Leonard de Selva. All rights reserved 2022 / Bridgeman Images
19 19e 19eme Xix Xixe Xixeme Siecle Alimentation Asie Asiatique Asiatiques Cereal Cereale Chine Chinois Chinoise Chinoises Manufacturing Technology Noir Et Blanc Nourriture Pasta Pates Rice Technique De Fabrication Travail Asian Asian Gravure
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EDITORS COMMENTS
This print captures the intricate process of preparing Chinese rice noodles, as depicted in an engraving from 1882. The image showcases the labor-intensive nature of noodle production in China during the 19th century. The scene depicts a group of workers diligently engaged in various stages of noodle-making. With focused expressions, they skillfully manipulate dough made from rice and cereal to create thin strands of pasta. Each step is executed with precision and expertise, highlighting the meticulous technique required for this culinary art form. The engraving offers a glimpse into the rich cultural heritage surrounding Chinese cuisine, showcasing not only the food itself but also the manufacturing technology employed at that time. It serves as a testament to centuries-old traditions passed down through generations. The artist's attention to detail brings this historical moment to life, transporting viewers back to a bygone era where handcrafted delicacies were prepared with care and dedication. Through this artwork, we are reminded of the significance of food as both sustenance and cultural expression. Leonard de Selva's expert reproduction preserves this remarkable piece for contemporary audiences to appreciate and admire. As we gaze upon this image, we can't help but marvel at its timeless beauty and reflect on how far culinary techniques have evolved since then while still cherishing these age-old traditions.
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