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Rolled bacon made from three-quarter sides, the hams having been removed and separately dealt with (b / w photo)
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Rolled bacon made from three-quarter sides, the hams having been removed and separately dealt with (b / w photo)
6024840 Rolled bacon made from three-quarter sides, the hams having been removed and separately dealt with (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Rolled bacon made from three-quarter sides, the hams having been removed and separately dealt with. Illustration for Live Stock of the Farm edited by C Bryner Jones (Gresham, c 1918).); © Look and Learn
Media ID 23579260
© Look and Learn / Bridgeman Images
Bacon Farmers Hams Live Pigs Pork Quarter Ranch Rolled Sides Stock Dealt Separately
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EDITORS COMMENTS
This print captures a fascinating glimpse into the world of agriculture and farming in the early 20th century. The image showcases rolled bacon made from three-quarter sides, with the hams having been removed and dealt with separately. The attention to detail is evident as we see the careful craftsmanship that went into producing this delicious pork product. The photograph, taken by an English photographer whose identity remains unknown, now resides in a private collection. It was originally featured as an illustration for "Live Stock of the Farm" a book edited by C Bryner Jones and published by Gresham around 1918. Looking at this image, one can't help but appreciate the history and tradition behind livestock farming. It serves as a reminder of how farmers have long relied on their animals to provide sustenance for themselves and their communities. The pig, often considered one of the most versatile farm animals, takes center stage in this photo. Its role in providing meat products like bacon has been cherished throughout history. This particular method of rolling bacon from quarter sides demonstrates both skillful butchery techniques and resourcefulness in utilizing every part of the animal. As we admire this snapshot from our agricultural past, it's important to acknowledge the hard work and dedication that farmers have always put into raising livestock for food production. Their efforts ensure that we continue to enjoy culinary delights such as rolled bacon today.
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