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Prize Cattle from the Royal Agricultural Societys Show at Warwick (engraving)
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Prize Cattle from the Royal Agricultural Societys Show at Warwick (engraving)
1098077 Prize Cattle from the Royal Agricultural Societys Show at Warwick (engraving) by Weir, Harrison William (1824-1906); Private Collection; (add.info.: Prize Cattle from the Royal Agricultural Societys Show at Warwick. Illustration for The Illustrated London News, 23 July 1859.); Look and Learn / Illustrated Papers Collection; English, out of copyright
Media ID 22624654
© Look and Learn / Illustrated Papers Collection / Bridgeman Images
Burnley Cattle Shows Chase Class 1 First Prize Kenilworth Lancashire Lichfield Prize Cattle Royal Agricultural Societys Show Staffordshire Tamworth Warwick Thorpe
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EDITORS COMMENTS
This engraving, titled "Prize Cattle from the Royal Agricultural Society's Show at Warwick" takes us back to a time when livestock exhibitions were highly anticipated events. Created by Harrison William Weir in 1859, this print showcases the finest examples of cattle that participated in the prestigious show. The image transports us to a bustling scene filled with magnificent short-horned and long-horned cattle. These majestic animals stand proudly as they compete for recognition and honor. The first prize winners, Lieutenant Colonel Inge and Lieutenant Colonel Towneley, are prominently displayed, their impressive stature capturing our attention. The atmosphere is charged with excitement as farmers and breeders from all over gather to showcase their prized livestock. The meticulous detailing of each animal highlights their unique characteristics and impeccable grooming. From Thorpe to Burnley, Kenilworth to Staffordshire, these cows represent various regions renowned for their exceptional breeds. J. H. Burbery's masterful illustration captures not only the beauty but also the importance of agricultural shows during this era. It serves as a testament to human dedication towards improving livestock breeding techniques while celebrating rural traditions. This historic engraving offers us a glimpse into an age-old tradition that continues today – showcasing the best of what nature has bestowed upon us through careful cultivation and selective breeding methods.
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