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Antoine-Augustin Parmentier, French agronomist (chromolitho)
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Antoine-Augustin Parmentier, French agronomist (chromolitho)
972225 Antoine-Augustin Parmentier, French agronomist (chromolitho) by French School, (19th century); Private Collection; (add.info.: Antoine-Augustin Parmentier (1737-1813), French agronomist who promoted the increased use of the potato as a food source. Educational card.); © Look and Learn
Media ID 22648602
© Look and Learn / Bridgeman Images
Agricultural Scene Agronomist Crops Nutrition Potato Potatoes Agronomy Antoine Augustin Parmentier
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This chromolitho print showcases Antoine-Augustin Parmentier, a renowned French agronomist of the 18th and 19th centuries. The portrait captures his intellectual prowess and dedication to advancing agricultural practices in France. Parmentier is famously known for championing the potato as a vital food source during a time when it was widely disregarded. In this educational card, we see Parmentier depicted with an air of authority, symbolizing his significant contributions to the field of agronomy. His work revolutionized farming techniques and promoted sustainable agriculture in France. The image not only highlights Parmentier's scientific achievements but also serves as a reminder of the importance of nutrition and food supply in society. Through his efforts, he played a crucial role in diversifying crops and improving the overall well-being of communities across France. As we gaze upon this historical artwork, we are transported back to an era where scientific innovation intersected with societal needs. It reminds us that progress often stems from individuals who dare to challenge conventional wisdom and explore new possibilities. This chromolitho print by Bridgeman Images encapsulates both the legacy of Antoine-Augustin Parmentier and the significance of his work within French culture. It serves as a testament to his enduring impact on agriculture while inspiring future generations to continue pushing boundaries for sustainable food production worldwide.
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