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A bakery and baking equipment, from the Encyclopedie des Sciences et Metiers

A bakery and baking equipment, from the Encyclopedie des Sciences et Metiers


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A bakery and baking equipment, from the Encyclopedie des Sciences et Metiers

STC243971 A bakery and baking equipment, from the Encyclopedie des Sciences et Metiers by Denis Diderot (1713-84) published c.1770 (engraving) by French School, (18th century); Private Collection; The Stapleton Collection; French, out of copyright

Media ID 23361902

© The Stapleton Collection / Bridgeman Images

Baker Bread Chef Cook Dough Food Preparation Kitchen Kneading Oven Ovens Paddle Preparing Tools Trough


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EDITORS COMMENTS
This print captures the essence of a bustling bakery, showcasing an array of baking equipment and tools. Taken from the Encyclopedie des Sciences et Metiers by Denis Diderot, this engraving was published around 1770 and is now part of a private collection known as The Stapleton Collection. The image transports us back to the 18th century French kitchen, where a skilled baker can be seen preparing dough with utmost precision. With his hands deep in a trough filled with flour, he expertly kneads the mixture while surrounded by various ovens and cooking utensils. Every detail in this print showcases the artistry involved in bread-making. From traditional paddle-like tools used for shaping loaves to meticulously designed ovens that ensure even baking, it is evident that every step of food preparation was carefully considered. The ambiance depicted here exudes warmth and comfort as we witness the dedication of these culinary artisans. It reminds us of simpler times when kitchens were filled with delightful aromas and bakers took pride in their craft. This print from Bridgeman Images not only serves as a visual delight but also offers an insight into historical food culture. It celebrates both the skillful craftsmanship behind creating delicious bread and pays homage to centuries-old traditions that continue to shape our culinary experiences today.

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