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Japanese allspice, Chimonanthus praecox
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Japanese allspice, Chimonanthus praecox
6338283 Japanese allspice, Chimonanthus praecox by Stanghi (19th century); (add.info.: Wintersweet or Japanese allspice, Chimonanthus praecox Calycanthus praecox, Chimonanthus fragrans, Chimonanto fragrante. Handcoloured copperplate stipple engraving from Antoine Laurent de Jussieus Dizionario delle Scienze Naturali, Dictionary of Natural Science, Florence, Italy, 1837. Illustration engraved by Stanghi, drawn and directed by Pierre Jean-Francois Turpin, and published by Batelli e Figli. Turpin (1775-1840) is considered one of the greatest French botanical illustrators of the 19th century.); © Florilegius
Media ID 25183378
© Florilegius / Bridgeman Images
1837 Antoine Laurent De Jussieu Botanical Illustration Copperplate Dictionary Of Natural Science Dizionario Delle Scienze Naturali Edible Pierre Jean Francois Turpin Stanghi Stipple Engraving Vegetable Handcoloured
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This print showcases the exquisite beauty of Japanese allspice, also known as Chimonanthus praecox. The delicate flowers, handcolored in vibrant hues, come to life against a backdrop of intricate stipple engraving. This 19th-century masterpiece is part of Antoine Laurent de Jussieu's renowned Dizionario delle Scienze Naturali (Dictionary of Natural Science), a testament to the meticulous artistry and scientific precision that defined botanical illustration during this era. The Japanese allspice, with its enchanting fragrance and striking appearance, has long been revered for its ornamental and culinary uses. Its common names - wintersweet or Japanese allspice - hint at the plant's ability to bloom even in the coldest months, spreading warmth and joy throughout winter landscapes. Pierre Jean-Francois Turpin, one of France's most esteemed botanical illustrators from the 19th century, directed this remarkable artwork. His attention to detail and mastery of capturing nature's essence shine through every stroke. As we gaze upon this print today, we are transported back in time to Florence, Italy in 1837 when it was first published by Batelli e Figli. It serves as a reminder not only of our fascination with flora but also our enduring connection with nature itself. This stunning depiction invites us to appreciate both the aesthetic allure and scientific significance found within plants like Chimonanthus praecox – reminding us that even centuries-old illustrations can continue to inspire wonder and admiration for Earth's natural wonders.
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