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Hors d oeuvre, 1881 (oil on canvas)
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Hors d oeuvre, 1881 (oil on canvas)
1768477 Hors d oeuvre, 1881 (oil on canvas) by Caillebotte, Gustave (1848-94); 24.4x54.4 cm; Private Collection; (add.info.: Hors d oeuvre. Gustave Caillebotte (1848-1894). Oil on canvas. Painted in 1881. 24.4 x 54.4cm.); Photo eChristies Images; French, out of copyright
Media ID 22560940
© Christie's Images / Bridgeman Images
1880s 1881 Bowl Caillebotte Choice Decision Four Objects Gustave Caillebotte Homeware Household Equipment Impressionist Art Impressionistic In A Line In A Row Kitchenware Panoramic Image Position Service Serving Dish Small Group Small Group Of Objects Tableware Artist French French Art French Artist Mealtime
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Hors d'oeuvre, 1881
EDITORS COMMENTS
is a captivating oil painting by Gustave Caillebotte that beautifully captures the essence of a French mealtime in the late nineteenth century. The artist's impressionistic style brings to life an arrangement of kitchenware and tableware, meticulously painted with vibrant colors and intricate details. In this close-up view, we are presented with four objects placed in a row on a serving dish. Each item seems carefully chosen, inviting us to imagine the flavors and textures they hold. The bowl at the center holds an array of delectable hors d'oeuvres, enticing our taste buds with its appetizing display. Caillebotte's skillful brushwork creates a sense of depth and texture as light gently plays upon each object. The panoramic image allows us to appreciate the composition as a whole while also appreciating each individual element. This artwork not only showcases Caillebotte's mastery but also provides insight into European culinary traditions during this period. It serves as both an artistic expression and historical documentation of mealtime customs. As we gaze upon "Hors d'oeuvre" we are transported back in time to experience the elegance and sophistication of nineteenth-century France. This small group of objects carries great significance within its frame, reminding us that even simple choices can have profound impact when it comes to artistry and gastronomy alike.
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