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Knighting the Sirloin of Beef (engraving)
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Knighting the Sirloin of Beef (engraving)
1598259 Knighting the Sirloin of Beef (engraving) by Hardy, Paul (19th Century) (after); Private Collection; (add.info.: Knighting the Sirloin of Beef. Illustration for The Illustrated London News, 25 December 1897.
Paul Hardy); Look and Learn / Illustrated Papers Collection
Media ID 22274142
© Look and Learn / Illustrated Papers Collection / Bridgeman Images
Banquets Beef Knighting Sirloin Toasts
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EDITORS COMMENTS
In this engraving titled "Knighting the Sirloin of Beef" we are transported back to a grand banquet in the 19th century. The scene is filled with opulence and merriment, as distinguished guests gather around an enormous table adorned with sumptuous delicacies. The focal point of the image is a nobleman, dressed in regal attire, holding a gleaming sword high above his head. With great ceremony and reverence, he prepares to knight a succulent sirloin of beef placed before him on a silver platter. This act symbolizes not only the importance of meat in feasts but also highlights its significance within British culinary traditions. As we delve into this historic moment frozen in time, we can almost taste the anticipation and hear the cheers from those witnessing this unique ritual. The artist's attention to detail allows us to appreciate every aspect of this lavish affair – from the exquisite chandeliers casting warm light onto elegantly dressed diners to their animated conversations over glasses raised for celebratory toasts. "Knighting the Sirloin of Beef" serves as both an artistic masterpiece and a cultural artifact that offers insight into past dining customs and societal values surrounding food. It reminds us that throughout history, banquets have been occasions for indulgence, camaraderie, and revelry – moments where people come together to savor life's pleasures while honoring age-old traditions such as knighting prized cuts of meat like this magnificent sirloin.
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