Abattoir Collection
"From Pig to Pork: A Glimpse into the World of Abattoirs" Step back in time to 1897
All Professionally Made to Order for Quick Shipping
"From Pig to Pork: A Glimpse into the World of Abattoirs" Step back in time to 1897, where the journey from farm to table was captured in the iconic series "From Pig to Pork. " This collection of photographs and paintings takes us on a fascinating exploration of abattoirs throughout history. In England, January brings us closer to nature as we witness the meticulous process of trimming Red Deer joints. The close-up shot reveals skilled hands adorned with chainmail gloves, ensuring utmost precision and safety. Inspecting carcasses has always been an integral part operations. In a captivating oil painting from the late 1630s, we are transported back in time as we gaze upon the majestic carcass of an ox. Its sheer size is awe-inspiring, reminding us of the immense effort required for meat production centuries ago. Traveling across borders, we find ourselves in Berlin's historical slaughterhouses during the 19th century. Digitally restored reproductions allow us to witness butchers at work - their expertise evident as they handle both horses and cows with utmost care and respect. Venturing further east, Jakarta's Cakung slaughterhouse presents a different scene altogether. Here, a worker carries a cow's head - a stark reminder that behind every cut of meat lies sacrifice and hard labor. Eid celebrations bring forth unique traditions around the world. From blood-stained feet after slaughtering goats to halal butcheries preparing sheep for sacrificial slaughter; these images remind us that food connects cultures through shared rituals. Not limited solely to land animals, snake slaughterhouses also play their role in certain communities' culinary practices. Witnessing snakes being prepared for drying offers insight into lesser-known aspects activities. Returning westward once more, Les Halles in Paris comes alive through an enchanting engraving from 1859.