Aficionado Collection

"Exploring South America's Culinary Delights: From Lima to Paraty" Embark on a gastronomic journey through the vibrant flavors of South America

Aficionado Collection: South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour

South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour, chili leaves, creamed coconut and lemon juice by chef Pedro Miguel Schiaffino at the Malabar restaurant (PR)

Aficionado Collection: The Print Collector, c1850, (c1915). Artist: Jean Louis Ernest Meissonier

The Print Collector, c1850, (c1915). Artist: Jean Louis Ernest Meissonier
The Print Collector, c1850, (c1915). From International Art: Past and Present by Alfred Yockney. [Virtue & Company, London, c1915]

Restaurant Chez Philippe. Marseillan. Languedoc. France. Europe. Wine glass

EU09 PKA2187
Restaurant l Horloge, the clock, on the main square. Montpeyroux. Languedoc. France. Europe

Aficionado Collection: A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop

A tin of black caviar with slices of bread and a spoon of mother-of-pearl to scoop up the precious eggs " Caviar et Prestige" Saint Sulpice et Cameyrac Entre-deux-Mers Bordeaux Gironde

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"Exploring South America's Culinary Delights: From Lima to Paraty" Embark on a gastronomic journey through the vibrant flavors of South America, starting in Peru's capital city, Lima. Known for its rich culinary heritage, Lima offers a plethora of delectable dishes that will leave any food aficionado craving for more. In San Ignacio, Peru, indulge in the exquisite Arracacha a la Juliana with coconut flour. This traditional dish showcases the perfect blend of local ingredients and culinary expertise. The Print Collector captures this essence beautifully in Jean Louis Ernest Meissonier's artwork from c1850. Venturing further into Brazil's Costa Verde region, specifically Paraty, prepare your taste buds for an explosion of flavors. Treat yourself to chile-pepper shrimp at one of the charming restaurants along the coast. The combination of fresh seafood and fiery spices is sure to tantalize your senses. Sao Paulo state beckons with Ana Luiza Trajano's mouthwatering creations. Her innovative dishes reflect the diversity and creativity found within Brazilian cuisine. Sao Paulo city becomes a haven for food enthusiasts seeking unique dining experiences. As you make your way back to Paraty's Costa Verde, step into Le Gite restaurant and be transported to culinary paradise. Indulge in succulent prawns paired perfectly with black sauce - a true symphony of flavors that exemplifies Brazil's coastal cuisine. Traveling across continents brings us to Gruissan village in France's Languedoc region where La Cranquette awaits hungry patrons. Savor their grilled fried Saucanelles - a delightful fusion between French techniques and Mediterranean influences. Continuing our French escapade leads us to Marseillan where Restaurant Chez Philippe invites guests with open arms. Raise your wine glass as you relish every bite of their carefully crafted dishes while enjoying picturesque views over Languedoc vineyards. Finally, no culinary journey would be complete without a taste of luxury.