Alliaria Petiolata Collection
Orvieto, Umbria, Italy in April: Alliaria petiolata, also known as Garlic Mustard or Jack-by-the-hedge, blooms with delicate white flowers
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Orvieto, Umbria, Italy in April: Alliaria petiolata, also known as Garlic Mustard or Jack-by-the-hedge, blooms with delicate white flowers. This edible and medicinal plant is a beloved food source for various butterfly species, including the Orange-tip (Anthocharis cardamines) and Green-veined White (Pieris napi). Observe the Orange-tip caterpillar crawling on the Garlic Mustard leaf, while its egg rests above, waiting to hatch. The intricate botanical flower print reveals the plant's intricacies, showcasing its unique shape and veining. Garlic Mustard is also known as Alliaria officinalis or Alliaire officinale, and its versatile uses extend beyond the butterfly world.