Almonds Collection (page 3)

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Morocco - Rooftop satellite dishes evidence the arrival of modernity even to remote Berber village the High Atlas mountains

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Morocco - Rooftop satellite dishes evidence the arrival of modernity even to remote Berber village the High Atlas mountains

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Almond - Peeling the skin off the almonds usually is a manual work. (Prunus dulcis) Date:

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Almond Tree - Cultivation; in January without foliage and not in blossom yet. (Prunus dulcis) Date:

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Almond trees - Kids collecting fallen almonds Date:

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Almonds and Nutmeg - drying in the sun (Amygdalus communis ) Date:

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Morocco - Almond trees in blossom among other lush vegetation end of January in the Todra Gorge in the southern High Atlas mountains. (Prunus dulcis) Date:

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Almond Orchard Date:

Water storage for almond and citrus orchard, Costa Blanca, Alicante Province, Valencia, Spain, May

Cattle farming, farmer holding Almond (Prunus dulcis) husks for feeding to milking cows, Cobram, Victoria, Australia, February

Almond (Prunus dulcis) habit, growing in orchard high in mountains, near Parcent, Marina Alta, Costa Blanca, Alicante Province, Valencia, Spain, May

Spiced nuts cooling on greaseproof paper

Bowl of almond couscous on white background, close-up

Nuts

Colourful selection of fruits and nuts, close up

Assortment of biscuits including Florentine biscuits with chocolate icing, Bienenstich bars peppered with slivered almonds, and chocolate-dipped butter biscuits in various shapes

Meat, fish and pulses laid out on a table

Fruit and nut bars covered with chocolate topping, served on plate, high angle view

Colourful slices of assorted marzipan loaves

Tuile Biscuits, egg-shaped and golden coloured, flaked almonds decorating, above view

Walnuts, hazelnuts, pecan nuts, brazil nuts, pistachios and almonds

Sliced white bread and selection of tapas arranged in bowls and on wooden board, including black and green olives, pan-fried and salted almonds, cheese, slices of chorizo, prawns, olive oil

Scattered dried apricots and almonds

Four chocolate profiteroles and choux pastry mice with red liquorice tails and almond ears, view from above

Trifle decorated with flaked almonds and raspberries, served in a glass bowl

Almond nuts, close up

Above view, small pile, sugared almonds coated in white and pink

Above view, pale beige coarsely ground Almonds

Almonds and Raisins

Four pastry tartlets with whole cherries in middle, red cherries in background

Pieces of Buttercake on a serving dish

Colourful selection of marzipan sweets shaped as different fruit and vegetables, close up

Slices of Panforte, dense dark cake spiced with cloves and cinnamon, and oval-shaped Ricciarelli made from almonds, orange and honey

Above view eight light brown blanched and shelled Almonds with skin removed, tear-shaped

Fried almonds (Almenderas fritas) served in bowl, view from above

Selection of sugar-dipped fruit and nuts, including grapes, kumquats, physalis, almonds, strawberries and blueberries, close up

Assorted decorated biscuits and a gingerbread man

Almond nuts some in shells

White wine in crystal flutes with long, narrow stems, trays of mixed nuts and potato crisps, bottle of wine in cooler, gradually defocused

Spiced almonds in a square plastic container, close up

Stirring nuts in a spice mix and toasting over a low heat

Selection of nuts and a sprig of rosemary

Kugelhupf mould with almond flakes sprinkled at the bottom, high angle view

Almond (Prunus dulcis) orchard, at sunset, Bouches-du-Rhone, Provence, France, June

Almond (Prunus dulcis) close-up of fruit forming on tree, in orchard, Bouches-du-Rhone, Provence, France, June

Almonds - 5 in studio shot
LA-5817 Almonds - 5 in studio shot Jean-Michel Labat contact details: prints@ardea.com tel: +44 (0) 20 8318 1401

Almond (Prunus dulcis) grove, in blossom, Albacete, Castilla la Mancha, Spain, february

Assorted nuts. These nuts are walnuts, almonds, hazelnut and pecan nuts. Nuts are a rich source of protein and unsaturated fat

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"Discover the World of Almonds: From Colomba to Basbousa, a Global Delight. " Indulge in the rich flavors and cultural diversity that almonds bring to our plates. In Italy, during Easter celebrations, savor the delectable Colomba cake adorned with crunchy almonds, a true Italian delicacy. Journeying further east, immerse yourself in Middle Eastern cuisine with Basbousa - an Egyptian semolina cake topped generously with almonds; it's a sweet treat that will transport you straight to Egypt and can not just limited to desserts; they also make for stunning decorations. Imagine receiving a greetings card shaped like an almond, adding an elegant touch to any occasion. And let's not forget about nature's beauty – picture an almond twig bursting with nuts against the picturesque backdrop of Provence in Southern France. Venturing into Portugal and Spain, be prepared for almond-infused delights at every turn. From Freixo de Espada a Cinta's renowned almond production to Puntagorda's creamy almond cream on La Palma Island in the Canary Islands – these destinations offer irresistible treats for your taste buds. In Algarve, Portugal, traditional pastries made from figs and almonds showcase centuries-old recipes passed down through generations. Meanwhile, Europe beckons us towards Sicily where small delicacies filled with pistachio and almonds await discovery in Erice. But it doesn't end there. Greece tantalizes us at its Central Market with an array of different nut varieties including almonds - perfect for snacking or incorporating into your culinary creations. And finally, no exploration would be complete without indulging in Middle East sweets found in Akko, Israel – where almonds play a starring role alongside other exotic ingredients. So whether you're craving something sweet or seeking new culinary adventures across continents – embrace the world and unlock their incredible versatility as they take center stage on global gastronomic journeys.