American Food Collection

Armenia, Yerevan, send up of Soviet-era poster urging comrades NOT to eat American food

Southern slow-cooked pork with coleslaw in hamburger bun

USA, New York, Takeaway container with hamburger and curly fries

Whole wheel of American Rogue Smokey Blue cowA

Barbecued pork ribs, corn bread muffins, collard greens, and black-eyed peas, served on a plate

Whole round of American Tumalo Tomme goats cheese

Slice of American Thomasville Tomme cows milk cheese

Slice of American Everona sheepA

American bockwurst, also known as White hot dog, a herb-flavoured sausage

Slice of American Tarentaise cows milk cheese

Slice of American Twig Farm Square goats cheese

Slice of American Tumalo Tomme goats cheese

American Wabash Cannonball, ash-coated goats cheese

American Three Sisters Serena ash-coated cowA

Slice of American Claire de Lune goats cheese

Monkey bread on chopping board, several pieces broken off

Slice of American Telford Reserve cows milk cheese

Slice of American Monterey Jack cowA

American Triple Cream Wheel goats cheese with a slice cut away

Whole and sliced American Mini-Charm tomatoes

Apple Brown Betty in a bowl, spoon nearby

Slice of American, Monteillets Causse Noir goats and sheeps milk cheese

American Tulare Cannonball cows milk cheese

Slice of American Black Butte cowA

Four different types of mustard, American mustard, Moutarde au cassis, English mustard and tarragon mustard, in glass bowls

American Sally Jackson cows milk cheese wrapped in chestnut leaves and tied with string

Ball of Sierra Nevada cows milk cheese

Boston Baked Beans, dried haricot beans casseroled in flameproof dish with lid

Baked Alaska

Three balls of American Surfing Goat Dairy Quark cheese

Slice of American Smokey Blue cheese

American Nettle Meadow Kunik goats and cows milk cheese, with a wedge cut away

American Rogue Oregon Blue raw cows milk smoked cheese, close-up

American Taupiniere goats cheese with a slice cut away

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From Armenia to New York, American food is a global sensation that tantalizes taste buds and tells tales of cultural fusion. In Yerevan, a cheeky send-up of Soviet-era propaganda posters urges comrades NOT to eat American food, but who can resist the allure? Picture yourself sinking your teeth into a Southern slow-cooked pork sandwich with coleslaw piled high on a soft hamburger bun – it's comfort on every level. Meanwhile, in the bustling streets of New York City, you'll find takeaway containers brimming with juicy hamburgers and curly fries; an iconic combination that satisfies cravings any time of day. But American cuisine doesn't stop at fast food indulgence. It boasts an array of artisanal delights like the whole wheel of American Rogue Smokey Blue cow cheese or the exquisite flavors found in barbecued pork ribs accompanied by cornbread muffins, collard greens, and black-eyed peas served on a plate fit for royalty. The Whole round of American Tumalo Tomme goat cheese adds sophistication to any charcuterie board while slices of Thomasville Tomme cow milk cheese and Everona sheep cheese offer creamy indulgence. For those seeking unique flavors, try the herb-flavored sausage known as White hot dog or savor the nutty richness found in slices of Tarentaise cow milk cheese from America's heartland. And let's not forget about Twig Farm Square goat cheese or another slice from the delectable Tumalo Tomme goats' collection – each bite transports you to rolling green pastures. American food is more than just sustenance; it embodies diversity and innovation while paying homage to traditional recipes passed down through generations. So whether you're enjoying street eats in Yerevan or relishing fine dining experiences across America's cities, embrace this culinary journey that celebrates bold flavors and unforgettable moments.