Asparagus Officinalis Collection

Asparagus, Asparagus officinalis, and red plantain, Plantago major rubrifolia
FLO4667768 Asparagus, Asparagus officinalis, and red plantain, Plantago major rubrifolia. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch, or Herbal

Vegetables, Plantes potageres
5324553 Vegetables, Plantes potageres by Maubert, Louis Joseph Edouard (1806-1879); (add.info.: Vegetables, Plantes potageres. Artichokes, Cynara cardunculus var)

Asparagus, Asparagus officinalis

Fresh unpeeled white asparagus

Asparagus on the market

Asparagus field covered with plastic sheets, polytunnel, Rhine-Main area, Germany, Europe

Fried salmon with asparagus, butter and boiled potatoes

Fresh unpeeled green asparagus

Asparagus -Asparagus officinalis-, Europe

Bunch of fresh asparagus

Bunch of Asparagus spears, close up

Hand peeling Asparagus stalks with metal peeler, removing outer leaves, pile trimmed Asparagus lying on white surface

Italy, Northern Tuscany, Pescia, green asparagus tips tied in bunches with leaves and string, on display in grocery store

Asparaghi Alla Parmigiana, green asparagus served on plate with melted butter and grated cheese, view from above

Asparagus officinalis (Liliaceae) by Francesco Peyrolery, watercolor, 1755
Herbal, 18th-19th century. Iconographia Taurinensis. Volume VII, Plate 128 by Francesco Peyrolery: Asparagus officinalis (Liliaceae)

Asparagus (Asparagus officinalis), engraving by Castore Durante, 1585
Herbal, 16th century. Castore Durante (1529-1590), Herbario Novo, 1585. Plate: Asparago domestico (Asparagus officinalis). Engraving. Published by Gian Giacomo Hertz, Venice, 1684

Asparagus field C018 / 1809
Asparagus field. Close-up of asparagus (Asparagus officinalis) growing in a field

White and green asparagus C014 / 1517
White and green asparagus

Asparagus field C018 / 1810
Asparagus field. Close-up of asparagus (Asparagus officinalis) growing in a field

Asparagus harvest C018 / 1811
Asparagus harvest. Farm workers harvesting asparagus (Asparagus officinalis) in a field

Salmon and asparagus with mayonnaise C014 / 1423
Salmon and asparagus with mayonnaise. Smoked slices of salmon with asparagus (Asparagus officinalis) and mayonnaise

Asparagus officinalis, asparagus
From the Botany Library Plate Collection held at the Natural History Museum, London

Common asparagus (Asparagus officinalis) and asparagus shoots: engraving for Basilius Beslers Florilegium
BOTANY: ASPARAGUS, 1613. Common asparagus (Asparagus officinalis) and asparagus shoots: engraving for Basilius Beslers Florilegium, published in Nuremberg in 1613

Vegetables. An assortment of vegetables including: asparagus, aubergine, green beans, beetroot, broccoli, red cabbage and cabbage, carrots, cauliflower, baby corn, courgettes, leeks and mushrooms

Asparagus pollen grains, SEM
Asparagus (Asparagus officinalis) pollen grains, coloured scanning electron micrograph (SEM). Magnification: x2000 when printed at 10 centimetres wide

Asparagus (Asparagus officinalis) bundles tied up in a restaurant. This seasonal vegetable is a good source of folic acid, beta-carotene, potassium and the vitamins A, C and E

Wild Asparagus (Asparagus officinalis) growing in Romania. Photographed in autumn

Asparagus risotto in a saucepan. Asparagus (Asparagus officinalis) is a seasonal vegetable. It is a good source of beta-carotene, folic acid, potassium and the vitamins A, C and E

Asparagus spears
Asparagus (Asparagus officinalis). Tips of asparagus spears in a colander. This seasonal vegetable is a good source of folic acid, beta-carotene, potassium and the vitamins A, C and E

Asparagus beetle eggs on an asparagus plant. The asparagus beetle (Crioceris asparagi) is a pest of asparagus crops (Asparagus officinalis) in Europe and the USA

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Asparagus officinalis, also known as the king of vegetables, is a delightful addition to any garden or plate. This versatile plant belongs to the family of Plantes potageres and has been cherished for centuries. Leonhart Fuchs beautifully captured the essence in his work "De historia stirpium commentarii. " The intricate details showcased its unique beauty and made it a subject of admiration. Whether you prefer fresh unpeeled white asparagus or its vibrant green counterpart, Asparagus officinalis never fails to impress. Its slender stems at different heights growing in gravel create an enchanting sight that beckons you closer. Wrapped with a green ribbon, fresh unpeeled white asparagus exudes elegance and sophistication. It's no wonder this vegetable finds itself on market stalls worldwide, enticing passersby with its crisp texture and earthy flavor. In Germany's Rhineland region, vast fields covered with plastic sheets protect delicate shoots from harsh weather conditions. These polytunnels ensure a bountiful harvest year after year, making Germany one of Europe's leading producers of Asparagus officinalis. The culinary possibilities are endless when it comes to this remarkable vegetable. From pairing it with fried salmon, butter, and boiled potatoes for a delectable meal to enjoying it simply steamed or grilled – Asparagus officinalis adds depth and freshness to any dish. Its popularity extends beyond Europe; they are be found across continents where it thrives in diverse climates. Its resilience makes it an adaptable plant capable of gracing gardens around the world. So next time you encounter these graceful spears at your local market or spot them peeking through plastic sheets on an asparagus field – remember the wonders that lie within each stem. Embrace the versatility and taste sensations offered by Asparagus officinalis - truly nature's gift.