Aubergine Collection

Aubergines, Tuscany, Italy, Europe

Aubergine flower petal, SEM
Aubergine flower petal. Coloured scanning electron micrograph (SEM) of the surface of an aubergine (Solanum melongena) petal

Egg plant / Aubergine Aubignan, Provence, France
WAT-12408 Egg plant / Aubergine Aubignan, Provence, France M. Watson Please note that prints are for personal display purposes only and may not be reproduced in anyway

Deadly nightshade, Atropa belladonna, and eggplant or eggplant, Solanum melongena
FLO4669163 Deadly nightshade, Atropa belladonna, and eggplant or eggplant, Solanum melongena. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch

A woodblock engraving depicting a sprig of Belladonna, a perennial herbaceous plant in the nightshade family
5310965 A woodblock engraving depicting a sprig of Belladonna, a perennial herbaceous plant in the nightshade family Solanaceae, which includes tomatoes, potatoes, and aubergine

Lamb, alpaca, donkey and albatross (colour litho)
8677360 Lamb, alpaca, donkey and albatross (colour litho) by French School, (19th century) (after); Private Collection; (add.info.: A for agneau (lamb), alpaca, ane (donkey) and albatross

Malay woman with infant and eggplant, c.1675-c.1725. Creator: Anon
Malay woman with infant and eggplant, c.1675-c.1725. A woman breastfeeding a naked child. She is dressed in a red/white checkered sarong and a white jacket

Aubergine plant, 1744-1805. Creator: Jan Jansz. van der Vinne
Aubergine plant, 1744-1805

Travel views of Morocco, 1904. Creator: Arnold Genthe
Travel views of Morocco, 1904

1995 Automotive 1995
JANUARY 01: Ferrari 250 GT Cabriolet Pininfarina Serie II, 1961 during the Automotive 1995 on January 01, 1995. (Photo by Rainer Schlegelmilch)

Aubergine Islands
Alyson Storms

Eggplants and Pomegranates, 1890-1943. Creator: Marsden Hartley
Eggplants and Pomegranates, 1890-1943

Prices of vegetables are displayed at a store in Mexico City, Mexico, February 22, 2018. REUTERS/Edgard Garrido

Brinjal plant is seen in a communal vegetable garden in KwaNdengezi, South Africa January 31, 2018. REUTERS/Rogan Ward

Aubergine, Ortygia, Syracuse, Sicily, Italy

Greek Cuisine. Horta or Wild Greens, Courgettes with Rice, Stuffed Cabbage Leaves Dolma and Melitzana (Aubergine ) Salad

Brazil, Maranhao, Brazilian tomato, olive, aubergine and pumpkin salad

Groovy Aubergines
Alice Straker

Aubergines Rain
Alice Straker

Aubergines On Yellow
Alice Straker

The beauty of fruit and vegetables
Saskia Dingemans

Baskets of eggplants, between 1941 and 1942. Creator: Unknown
Baskets of eggplants

Green and Aubergine-glazed Dish (Susancai), Qing dynasty, Kangxi period (1662-1722)
Green and Aubergine-glazed Dish (Susancai), Qing dynasty (1644-1911), Kangxi period (1662-1722)

Fruits of the Midi, 1881. Creator: Pierre-Auguste Renoir
Fruits of the Midi, 1881

Eggplant, Yuan or Ming dynasty, 14th century. Creator: Unknown
Eggplant, Yuan or Ming dynasty, 14th century. Traditionally attributed to Qian Xuan

Eggplant, Ming dynasty, 1368-1644. Creator: Unknown
Eggplant, Ming dynasty, 1368-1644. Formerly attributed to Zhang Sengyou

Woman in dress and long jacket of blue wool velvet decorated with checkerboard velvet. Robe en velours de laine bleu avec longue jaquette de meme etoffe double et garnie de velours a petit damier

Noblewoman of Lorraine, 16th century
5855305 Noblewoman of Lorraine, 16th century by Lechevallier-Chevignard, Edmond (1825-1902); (add.info.: Noblewoman of Lorraine, 16th century)

Yellow vase (glass)
CHT183198 Yellow vase (glass) by Galle, Emile (1846-1904); Private Collection; eArchives Charmet; French, out of copyright

Fruits of the Midi, 1881 (oil on canvas)
2970315 Fruits of the Midi, 1881 (oil on canvas) by Renoir, Pierre Auguste (1841-1919); 51x65 cm; The Art Institute of Chicago, IL, USA; Mr. and Mrs. Martin A

Flatheads and Eggplant, c. 1830 (woodcut)
2561258 Flatheads and Eggplant, c.1830 (woodcut) by Hiroshige, Ando or Utagawa (1797-1858); 24x36 cm; Free Library of Philadelphia; © Free Library of Philadelphia ; Print and Picture Collection

Still life with flowers and fruit on a table
GG80898 Still life with flowers and fruit on a table by Petit, Alfred (d.1895); Private Collection; Photo eGavin Graham Gallery, London, UK; French, out of copyright

Front cover of the Almanach de la Bonne Cuisine et de la Maitresse de Maison
CHT168343 Front cover of the Almanach de la Bonne Cuisine et de la Maitresse de Maison, 1860 (coloured engraving) by French School

Fruits (oil on canvas)
XIR426229 Fruits (oil on canvas) by Brugnoli or Bagnoli, Giovanni (1678-1713); 118x171 cm; Musee des Beaux-Arts, Caen, France; (add.info)

Some rarer vegetables (photo)
6007702 Some rarer vegetables (photo) by English Photographer, (20th century); Private Collection; (add.info.: Some rarer vegetables)

Interior of a House, 1763. Creator: Francesco Londonio
Interior of a House, 1763

Aubergine (Solanium sp. ), X-ray
Eggplant, or aubergine (Solanium sp.), X-ray

Eggplants in a Basket, 19th century. Creator: Totoya Hokkei
Eggplants in a Basket, 19th century

Kochi Fish with Eggplant, from the series Uozukushi (Every Variety of Fish), 1830s. 1830s. Creator: Ando Hiroshige
Kochi Fish with Eggplant, from the series Uozukushi (Every Variety of Fish), 1830s

Woman wearing aubergine overcoat 1930s
An overcoat in aubergine with a black fur trim. Date: 1930s

Aubergine dress 1932
An aubergine dress Date: 1932

EyeUbiquitous_20101384
Turkey, Izmir Province, Selcuk, Ephesus, Sliced aubergine laid out to dry in late afternoon summer sun

Still Life: Balsam Apple and Vegetables, ca. 1820s. Creator: James Peale
Still Life: Balsam Apple and Vegetables, ca. 1820s

Still Life with a Ginger Jar and Eggplants, 1893-94. Creator: Paul Cezanne
Still Life with a Ginger Jar and Eggplants, 1893-94

Aubergine, 1613. Melanzana fructu pallido. From Hortus Eystettensis by Basil Besler (1561-1629), published in 1613

Still Life with a Flagon and Aubergines, 1890-1894. Artist: Paul Cezanne
Still Life with a Flagon and Aubergines, 1890-1894. Found in the collection of the Metropolitan Museum of Art, New York

Aubergines on a market stall

Black and white illustration of ingredients surrounding casserole dish

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"Aubergine: A Versatile and Vibrant Vegetable" From its stunning flower petals to its diverse culinary uses, the aubergine is truly a remarkable vegetable. Also known as eggplant, this purple beauty hails from Aubignan, Provence in France, where it has been cultivated for centuries. Intriguingly captured under an SEM microscope, the delicate structure of the aubergine flower petal reveals its intricate details. These flowers eventually give way to the formation of delicious fruits that are commonly used in various cuisines around the world. Venturing further into nature's wonders, we discover enchanting Aubergine Islands - lush green patches amidst serene waters that showcase nature's creativity at its best. Groovy Aubergines sway with grace under gentle rain showers, creating a mesmerizing sight of purple elegance against a yellow backdrop. The significance of vegetables like aubergines cannot be overlooked. In Mexico City, prices of these nutritious delights are proudly displayed at local stores, highlighting their accessibility and importance in daily life. Meanwhile, communal vegetable gardens in KwaNdengezi proudly nurture brinjal plants alongside other greens - fostering community spirit and sustainable living. A journey to Ortygia in Syracuse takes us to Sicily's picturesque landscapes adorned with flourishing aubergine fields. Here they play an integral role in Italian cuisine - whether it's indulging in Greek delicacies like Horta or Wild Greens or savoring stuffed cabbage leaves Dolma alongside courgettes with rice. The versatility and vibrant hues of the humble aubergine make it an essential ingredient across cultures worldwide. From Mediterranean dishes to Asian stir-fries and Middle Eastern dips like baba ganoush – this versatile veggie adds depth and flavor to countless recipes. So next time you encounter this majestic fruit-vegetable hybrid called "aubergine, " take a moment to appreciate its beauty both in nature and on your plate.