Biological Cultivation Collection

Ripe tomato of the Cuore di bue variety, oxheart tomato, beef tomato from Liguria, Italy
against white background, background light, background light-colored, background plain, background plain-colored, background plain-coloured, background white, beef tomato, beef tomatos, biological

Justus Freiherr von Liebig, 1803 to 1873, German chemist who made significant contributions to agricultural
1 person, 1900s, 19th-century, accurate, agrarian, agricultural, agriculturally, archive, aristocracy, biological, biological cultivation, biological cultivations, black, black-and-white

Market for sour gherkins in Luebbenau in the Spreewald, Germany, Historic
1900s, 19th-century, 5 people, animal feed, animal feeds, biological, biological cultivation, biological cultivations, black, black-and-white, black-white, brandenburg, contemporary, cucumbers

Windfall apples, organic farming, Unterallgaeu, Allgaeu, Bavaria, Germany, Europe

Organic apples, mould, rot, crop failure

White cabbage -Brassica oleracea convar. capitata var. alba-, organic vegetables

Organic pear on the tree, close-up

Organic pears on the tree

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"Exploring the Roots of Biological Cultivation: From Oxheart Tomatoes to Organic Apples" In the world of agriculture, there is a rich history behind biological cultivation that has shaped our understanding and practices today. Justus Freiherr von Liebig, a German chemist from the 19th century, stands as the founder of organic chemistry and made significant contributions to agricultural and biological chemistry. Traveling to Liguria, Italy, we find ourselves amidst the vibrant flavors of ripe tomatoes. The Cuore di bue variety, also known as oxheart or beef tomato, showcases nature's bounty at its finest. These juicy fruits are a testament to the wonders of biological cultivation. Venturing further into Germany's Spreewald region, we stumble upon a historic market for sour gherkins. A digital reproduction from the 19th century takes us back in time when these tangy delights were highly sought after. This glimpse into history reminds us of how far we've come in preserving traditional farming methods. Moving on to Bavaria's Unterallgaeu region, windfall apples grace our presence in an organic farm setting. Here lies an example of sustainable farming practices that prioritize environmental harmony while delivering delicious produce. However, even with such efforts towards organic farming, challenges like mould and crop failure can still arise. Amidst rows of white cabbage - Brassica oleracea convar. Capitata var. Alba -, we witness another facet of biological cultivation; this time focusing on organic vegetables. These nutrient-rich greens not only nourish our bodies but also exemplify responsible farming techniques that minimize chemical intervention. Nature never ceases to amaze us with its abundance. Close-up shots capture organic pears hanging gracefully from trees – a true symbol of natural beauty and wholesome goodness waiting to be savored by those who appreciate sustainable agriculture. As winter approaches in Germany once again, hibernating winter oilseed rape takes center stage.