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Bok Choy Collection

Bok choy, the versatile and vibrant green vegetable that adds a touch of freshness to any dish


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Bok choy, the versatile and vibrant green vegetable that adds a touch of freshness to any dish. Whether it's the star ingredient or a supporting player, this leafy delight never fails to impress. In a still life arrangement, baby bok choy takes center stage, showcasing its crisp texture and delicate leaves. For those seeking bold flavors, Nonya Sambal is the way to go - a Singaporean spicy green vegetable stir-fry bursting with choy sum, pak choy, green beans, bean sprouts, chili, and coriander. Enjoyed with a pair of chopsticks for an authentic experience. Shabu-shabu vegetables bring traditional Japanese ingredients together in harmony - enoki mushrooms, shiitake mushrooms, daikon radish, kombu seaweed and bok choy create a delightful combination when paired with tofu. Pak choi stands tall on its own as well – whether featured in Sichuan-style stir-fries alongside Chinese cabbage or served raw in nabe during winter months in Japan. A tantalizing image captures chopsticks lifting a piece of pak choi from a bowl filled with low-fat Chinese dipping sauce – an irresistible treat for your taste buds. Noodle soup lovers rejoice. Roast duck and bok choy join forces to create an unforgettable flavor explosion. Don't forget your trusty chopsticks and spoon nearby. If you're looking for balance on your plate, chicken accompanied by bok choy and rice will satisfy both your cravings and nutritional needs. On white backgrounds or separated leaves showcased individually - bok choy shines bright no matter how it's presented.