Bouillon Collection
"Bouillon: A Journey Through Time and Taste" Step back in time as we embark on a crusade through the captivating history of bouillon
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"Bouillon: A Journey Through Time and Taste" Step back in time as we embark on a crusade through the captivating history of bouillon. From the Crusade Leaders Riding to The Embarkation of the Queen of Sheba, this flavorful concoction has left its mark on art throughout the ages. GODFREY takes center stage, storming Jerusalem with unwavering determination. Gustave Dor's colored engraving immortalizes this heroic moment, reminding us of the bravery that lies within each sip of bouillon. In 1891, Armour & Co. Introduced their Extrait de Viande, revolutionizing bouillon production. Guillaume Albert's creation captured not only the essence but also the innovation behind this beloved broth. The Siege of a town led by Godefroy de Bouillon during the First Crusade further solidifies its historical significance. As knights fought for glory and honor, they found solace in a warm bowl of nourishing bouillon amidst chaos and uncertainty. Even aboard luxurious ocean liners like White Star Line, bouillon was served with elegance and style. Second Class saucers and ceramic dishes adorned with logos were symbols of sophistication while indulging in this comforting elixir at sea. As we venture into Buyukdere's Prairie, we encounter Plane trees named after Godfrey himself—a testament to his enduring legacy. Just like these majestic trees stand tall against time, so does our love for bouillon continue to flourish across generations. White Star Line ensured that even Third Class passengers experienced culinary delight with their own branded plates dedicated solely to serving steaming bowls of hearty bouillon onboard their ships—truly an equalizer among travelers from all walks of life.