Brassicas Collection

Turnip (Brassica rapa var. rapa) Golden Ball, bulbous taproots

Bunching leeks together on a cart in Dartford marshes. 1939

Farmworkers planting cabbages. 1935

Field worker taking rest in a cart. 1938

Cutting leeks down in Dartford marshes. 1939

Women cutting spring cabbages in Birchwood, Kent. 1939

Cut face of sweetheart cabbage halved credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh, raw, purple sprouting broccolli credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Mixed brassica seedling in compost waiting to be planted in vegetable plot. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Kale (Brassica oleracea) and Stubble Turnip (Brassica rapa subsp. rapa) crop, field for grazing by dairy cows, Cheshire, England, September

Snow covered urban allotment with brassicas and leeks, Norwich, Norfolk, England, January

Swede (Brassica napobrassica) roots in farm shop, Cheshire, England, February

Wood Pigeon (Columba palumbus) feeding damage to Brussels Sprout (Brassica oleracea) crop in garden vegetable plot, Bacton, Suffolk, England, April

Broccoli (Brassica oleracea) cut flowerheads in farm shop, Cheshire, England, February

Cauliflower flowerets

Selection of Brassicas, close up

Whole Kohlrabi and sections of Savoy Cabbage, Chinese Leaf, Chicory

Brassica oleracea botrytis, Cauliflower head

Selection of fresh vegetables, close up

Turnip (Brassica rapa var. rapa) bulbous taproot, growing in field, England, september

Swede (Brassica napobrassica) crop, grown for sheep feed, damaged by feeding deer, Welshpool, Powys, Wales, february

Cabbage (Brassica oleracea var. capitata) crop, growing in terraced cultivation on hillside, Vattavada, Western Ghats, Kerala, India

Brussels Sprout (Brassica oleracea) flowering, bolting on abandoned allotment, Suffolk, England, may

Cabbage (Brassica oleracea) frost covered leaves, damaged by Cabbage White (Pieris sp. ) caterpillars
Cabbage (Brassica oleracea) frost covered leaves, damaged by Cabbage White (Pieris sp.) caterpillars, in garden vegetable plot at dawn, Suffolk, England, november

Kohlrabi (Brassica oleracea var. acephala) crop, mature stem, Theni, Tamil Nadu, India

Brussels Sprout (Brassica oleracea) crop, field being harvested in frosty conditions, Arley, Cheshire, England, november

Cabbage (Brassica oleracea) leaves, damaged by Cabbage White (Pieris sp. ) caterpillars, in garden vegetable plot
Cabbage (Brassica oleracea) leaves, damaged by Cabbage White (Pieris sp.) caterpillars, in garden vegetable plot, Suffolk, England, october

Cabbage (Brassica oleracea) crop, growing under protective netting in allotment garden, Norfolk, England, september

Turnip (Brassica rapa var. rapa) close-up of mature fodder plant growing in field, Dorset, England, october

Brassicas under netting in snow covered village allotments, with church in background, St. Marys Church, Bacton, Suffolk, England, november

Snow covered village allotments with Brussels Sprout (Brassica oleracea) crop, with church in background, St. Marys Church, Bacton, Suffolk, England, november

Swede (Brassica napobrassica) mature crop, with distorted growth and slug damage, in garden allotment, Suffolk, England, march

Swede (Brassica napobrassica) close-up of seedpods, in garden allotment, Suffolk, England, july

Organic farming. Field of crops cultivated using organic farming methods. These plants are being grown on the fertile alluvium of the flood plain of the Wye Valley, Gloucestershire, England

Mass of yellow Brassicas (crucifer) in the Moroccan Sahara Desert, after very wet winter (spring 2009). Near Erfoud
ROG-13577 Mass of yellow Brassicas (crucifer) in the Moroccan Sahara Desert, after very wet winter (spring 2009) Near Erfoud. Morocco

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"Exploring the World of Brassicas: From Golden Ball Turnips to Bunching Leeks" Step into the fascinating world of brassicas, a diverse group of vegetables that includes everything from bulbous taprooted turnips to leafy cabbages and nutritious kale. In this captivating journey, we'll delve into the history and cultivation practices surrounding these versatile plants. Transport yourself back to 1939 on Dartford marshes, where farmworkers can be seen bunching leeks together on carts. Their hard work and dedication are evident as they meticulously prepare these flavorful vegetables for market. Meanwhile, in another scene from 1935, we witness farmworkers diligently planting rows upon rows of vibrant cabbages – a testament to their commitment to providing nourishing produce for all. Amidst their laborious tasks, even field workers need moments of respite. A touching image captured in 1938 shows a tired worker finding solace in a cart while taking a well-deserved break. The hardships faced by these individuals highlight the importance of brassica crops not only as sustenance but also as sources of livelihood. Moving forward to 1939 again, we find ourselves amidst the cutting down process in Dartford marshes – this time focusing on leeks. The precision with which each stalk is harvested showcases the skill required in handling these delicate yet robust plants. Brassicas come in various forms and colors; one such example is spring cabbage being expertly cut by women in Birchwood, Kent during that same year. The vibrancy and freshness emanating from their harvest exemplify both nature's beauty and its bounty. As we explore further into brassica territory, our attention turns towards specific varieties like sweetheart cabbage with its mesmerizing cut face halved open before us – courtesy of Marie-Louise Avery's lens capturing every intricate detail. The allure continues with raw purple sprouting broccoli presented fresh by Marie-Louise Avery.