Breakfast Cereal Collection
"From Seed to Spoon: A Journey Through Breakfast Cereal" Step back in time to 1942
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"From Seed to Spoon: A Journey Through Breakfast Cereal" Step back in time to 1942, when the aroma of freshly baked bread wafted through the air at the Seed and Feed Store in Lincoln, Nebraska. Captured by John Vachon's lens, this snapshot transports us to an era where breakfast cereal was just beginning its rise to popularity. Meanwhile, at Grand Grocery Co. , also in Lincoln, Nebr. , shoppers peruse shelves lined with boxes of various cereals. John Vachon's photograph captures a moment frozen in time – a testament to how breakfast cereal became a staple on American tables. Traveling further back into history, we find ourselves amidst potato workers camped on the outskirts of Merrill, Klamath County, Oregon in 1939. Dorothea Lange's lens reveals their anticipation as they wait for nourishment after a hard day's work. Little did they know that breakfast cereal would soon become an integral part of their morning routine. Inside a humble tent within Santa Clara County's pea pickers camp lies another glimpse into the past. Dorothea Lange immortalizes this scene from 1939 – one where even amidst hardship and poverty, people found solace and sustenance in simple pleasures like breakfast cereal. Fast forward to 1901 when Provost Oats advertised its wholesome goodness across America. This early endorsement highlights how breakfast cereal began capturing hearts and palates nationwide. In 1923 Cream of Wheat took center stage as an American hot breakfast cereal. Its iconic advertisement showcased warm bowls brimming with creamy delight – enticing families everywhere to start their mornings with comfort food at its finest. But it wasn't just about advertising; it was about tradition too. Mr. Wardlow exemplified this beautifully as he said grace before dinner on Dead Ox Flat in Malheur County, Oregon during Dorothea Lange's visit in 1939.