British Cuisine Collection

Charles Dickens - The Old Curiosity Shop
Vintage engraving showing a scene from Charles Dickenss novel The Old Curiosity Shop. she handed down to them the tea-tray, the bread and butter, the knuckle of ham

Dickenss Dombey and Son handing round the tea
Vintage engraving of a scene from Charles Dickenss Dombey and Son. Withers the Wan, at this period, handing round the tea, Mt Dombey again addressed hinself to Edith

Celery
Antique engraving of a celery, isolated on white

Celeriac
Celery of a variety that forms a large swollen turnip like root that can be eaten cooked or raw

A piece of Cornish Yarg cheese

Trifle decorated with flaked almonds and raspberries, served in a glass bowl

Slice of pie made with various meats and boiled egg, served with green salad and dollop of chutney, high angle view

Apple and blackberry crumble with section of topping removed, view from above

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Step into the world of British cuisine, where Charles Dickens' characters from 'The Old Curiosity Shop' and 'Dombey and Son' would delight in a spread fit for a novel. Indulge in the crisp crunch of celery and celeriac, served with a creamy dip. Savor a slice of pie, brimming with various meats and a boiled egg, accompanied by a vibrant green salad and a dollop of zesty chutney. Raise a teacup, reminiscent of Dickens' characters sharing a moment over a steaming brew. Top off your meal with a scrumptious trifle, decorated with flaked almonds and succulent raspberries, served in a glass bowl. And for a sweet finish, indulge in a warm apple and blackberry crumble, with a tantalizing section of topping revealed, inviting you to dig in.