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Browned Collection

"Browned: A Journey through Time and Tastes" Step into the world of "Browned Off" by David Wright, where surprises await at every turn

Background imageBrowned Collection: Souffle en surprise (photo)

Souffle en surprise (photo)
5991419 Souffle en surprise (photo) by English Photographer, (20th century); Private Collection; (add.info.: Souffle en surprise)

Background imageBrowned Collection: Earth over lunar landscape, 19th century

Earth over lunar landscape, 19th century
Earth over lunar landscape. 19th-century artwork showing the Earth rising over jagged rocks on the lunar surface. The mapping of the Moon with telescopes started with Galileo in 1610

Background imageBrowned Collection: Sun and Moon astrology, 16th century

Sun and Moon astrology, 16th century
Sun and Moon astrology. 16th-century artwork of astrologers observing the Sun (left) and the Moon (right) to cast horoscopes

Background imageBrowned Collection: Display of Pralines

Display of Pralines
A Display of Dainty Types of Pralines - nuts browned in sugar, named after Marechal de Plessis-Pralin (1598-1675) whose cook invented them. 15 kinds are shown here. Date: circa 1930

Background imageBrowned Collection: Halved baking potatoes baked with topping of cheese and spring onions credit: Marie-Louise

Halved baking potatoes baked with topping of cheese and spring onions credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Background imageBrowned Collection: Lemon meringue pie with a slice removed showing inside

Lemon meringue pie with a slice removed showing inside

Background imageBrowned Collection: Parachute exhibition poster, 1854 C014 / 0529

Parachute exhibition poster, 1854 C014 / 0529
Parachute exhibition poster. 19th-century poster advertising an exhibition of a model of the parachute-glider apparatus used by French aeronaut Louis Charles Letur during his last and fatal flight

Background imageBrowned Collection: Earth crater, 19th century

Earth crater, 19th century artwork. Craters on Earth were used by 19th-century astronomers to explain the origin of lunar craters in terms of volcanism

Background imageBrowned Collection: Lunar craters, 19th century

Lunar craters, 19th century
Lunar craters. 19th-century artwork of some of the craters visible on the near side of the Moon. The three craters at upper left are: Fra Mauro Crater (top left, 101 kilometres across)

Background imageBrowned Collection: Lunar landscape, 19th century

Lunar landscape, 19th century
Lunar landscape. 19th-century artwork showing jagged rocks and craters on the lunar surface. The mapping of the Moon with telescopes started with Galileo in 1610

Background imageBrowned Collection: Leviathan of Birr, Ireland, 19th century

Leviathan of Birr, Ireland, 19th century
Leviathan of Birr. 19th-century artwork of the 6-foot telescope erected in 1845 at Birr Castle, Parsonstown, Ireland, by the Irish astronomer William Parsons (1800-1867), 3rd Earl of Rosse

Background imageBrowned Collection: Herman Boerhaave, Dutch physician

Herman Boerhaave, Dutch physician
Hermann Boerhaave (1668-1738), Dutch physician, botanist, chemist, and founder of modern clinical medicine. After studying philosophy and medicine, Boerhaave began teaching at Leiden University

Background imageBrowned Collection: Plant leaves, 18th century C013 / 6256

Plant leaves, 18th century C013 / 6256
Plant leaves. 18th-century artwork of various leaves, including wild basil (Clinopodium vulgare). This pen-and-ink artwork, by US botanist Jane Colden (1724-1766)


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"Browned: A Journey through Time and Tastes" Step into the world of "Browned Off" by David Wright, where surprises await at every turn. From the captivating photo of "Souffle en surprise, " to the mouthwatering display of Pralines, this collection takes you on a sensory adventure. Transport yourself back to the 19th century with an enchanting view of Earth over a lunar landscape. Marvel at the intricate Sun and Moon astrology from the 16th century, revealing ancient beliefs and celestial wonders. Indulge in culinary delights like halved baking potatoes baked with a tantalizing topping of cheese and spring onions - a credit to Marie-Louise's expertise. The aroma alone will leave you craving more. Satisfy your sweet tooth with a slice removed from a lemon meringue pie, exposing its delectable inside. The perfect balance between tangy citrus and fluffy meringue is sure to delight your taste buds. Discover historical milestones like an exhibition poster from 1854 showcasing parachute demonstrations that pushed boundaries and captivated audiences. Immerse yourself in history as you explore lunar craters captured during the same era, offering glimpses into our celestial neighbor's mysterious surface. In this eclectic mix of artistry, cuisine, and exploration lies the essence of "Browned. " It invites you to appreciate both visual beauty and gastronomic pleasures while taking you on an unforgettable journey through time.