Butter Collection (page 15)

Tunisia, Oudna, Mosaic depicting two bread loaves and butter with knife, ancient Uthina
Roman civilization, 2nd century A.D. Detail of mosaic depicting two bread loaves and a piece of butter with a knife stuck into it. From Oudna, ancient Uthina, Tunisia

Homemaker making butter

toasted cheese filling

ham and cheese filling

Barm Brack, close-up

Melting sugar and butter in a frying pan

Whole peeled carrots and knobs of butter in a frying pan with a wooden spoon, view from above

Butter, rectangular piece and flake

Hand-held electrical food mixer whisking eggs, flour and butter in glass bowl, side view

Sliced mushrooms fried in butter

Knobs of butter being dropped into flour from a wooden chopping board (making shortcrust pastry)

Using wooden spoon to mix lemon juice and chopped herbs in butter

Mixture of eggs, butter, sugar and flour in a food processor, high angle view

White flour and butter cubes in a glass bowl, close up

Grilled flat fish in butter and herb sauce, on serving plate with spoon and fork, view from above

Breakfast, main course, snacks, chocolate and refreshments

Fench baguette topped with butter and raspberry jam, beside bowl and spoon and cafetiere

Butter and buttermilk separated in bowl (making butter), close-up

Mixing flour and butter together in glass mixing bowl using spatula

Young womans hands greasing cake tin with butter, close-up

Crepes served with melted butter and lemon slices, on a plate, sugar shaker and cutlery in background

Chef using basting brush to butte tart ring on baking tray

Beurre Blanc, traditional French sauce made with white wine, butter and shallots, fresh shallots nearby, on chopping board, close-up

Baked trout in almond and butter sauce, garnished with lemon slices, in ovenproof dish, with plates and cutlery nearby, close-up

Melting butter in pan, with wooden spoon

Butter, syrup, sugar, spices, orange zest in saucepan, ingredients for gingerbread biscuit

Cooking fats C014 / 1147
Cooking fats. Assortment of animal and vegetable fats used for cooking. Including: butter, margarine, palm butter, and lard

Honey F007 / 0347
Honey

Baking ingredients C014 / 1506
Baking ingredients. These are: an egg, butter, flour, sugar, almonds, vanilla, raisins, and spices (red)

Assorted pulses C014 / 1502
Assorted pulses

Refrigerator, 1940s C014 / 0468
Refrigerator. Woman demonstrating proper use of a refrigerator in the USA in the 1940s as part of a public information photo-shoot

British Country Fare
Feast your eyes on this spread of country food and drink: Fish, pasties, pies, rounds of cheese, fine wines, rolled butter, scones, bread, cakes, fruit, rabbit and pheasant &c! Date: 1970s

Germany, Bamberg. Famous Bamberg croissants made with more butter than normal

For Nucoa wholesome vegetable oleo-margarine, from an American magazine
NUCOA ADVERTISEMENT, 1947. For Nucoa wholesome vegetable oleo-margarine, from an American magazine

American merchants trade card, c1880
BUTTER TRADE CARD, c1880. American merchants trade card, c1880

American advertisement, 1931, for the Toastmaster automatic pop-up toaster
TOASTER AD, 1931. American advertisement, 1931, for the Toastmaster automatic pop-up toaster

Receipt and bill of lading for two cases of wine ordered by James Madison, Thomas Jefferson, and another man, Mr
WINE SHIPMENT, 1805. Receipt and bill of lading for two cases of wine ordered by James Madison, Thomas Jefferson, and another man, Mr. Butter, 1805

CARROLL: LOOKING GLASS. The Bread-and-butter-fly discovered by Alice, whose wings are made of slices of bread and butter and head is a lump of sugar

COUNTRY STORE, 1872. Interior of a general store in North Carolina during Reconstruction. Wood engraving, American, 1872

BUTTER CHURN, 1872. American butter churn, 1872. Late 19th century line engraving

BUTTER CHURN, 19th CENTURY. American plunger butter churn, late 19th century line engraving

BUTTER CHURN, 1884. American rotary butter churn, 1884. Line engraving, late 19th century

BUTTER CHURNING. A milkmaid works her churn. Copper engraving, French, mid-18th century

BUTTER CHURN, 1805. A dairymaid churning butter. English aquatint engraving, 1805

BUTTER CHURN, 19th CENTURY. Dutch mode of churning butter. Late 19th century line engraving

Butter lamps, Kathmandu, Nepal, Asia

Butter Walk, Dartmouth, England. Date between ca. 1890 and ca. 1900

Roadside Butter Market in Ireland Date: 1905

All Professionally Made to Order for Quick Shipping

"Butter: A Timeless Delight" Step into the enchanting world of butter, where traditions and flavors collide. From The Tea Table to Harold Harvey's captivating artwork, this creamy delight has left an indelible mark on our cultural tapestry. In Sudan, Dinka children embark on a joyful adventure as they collect shea butter fruit, their laughter echoing through the air. Meanwhile, in cozy kitchens across England, families gather around warm hearths to savor buttered crumpets – a comforting treat that transcends generations. The advent of television brought about new innovations like the iconic TV dinner packaging by Swansons in 1954. Resembling a television set, it revolutionized mealtime while reminding us of simpler times when families gathered around screens for shared moments. Butter making is an art form in itself; at Llewellin Churn Works in Haverfordwest, South Wales, skilled artisans craft golden goodness with precision and care. TAB III's Album I captures these timeless scenes - churning milk into rich butter that melts upon your tongue. Across continents and cultures alike, from Bungay in England to Armenia's picturesque landscapes – the process remains unchanged. Whether it be through traditional methods or modern technology advancements – every step taken ensures that we can enjoy this delectable spread. Even nature embraces the allure of butter; witness the majestic American kestrel soaring high above fields adorned with blooming flowers. Its grace reminds us of how something as simple as they are bring joy even to those who roam free. Lastly, an advert for Australian Butter tugs at our heartstrings - connecting distant lands with nostalgia for homegrown delights. It serves as a reminder that no matter where we are in the world, there will always be room for cherished tastes from our homeland. So let us celebrate this timeless delight called "butter, " which unites cultures and brings smiles to faces young and old.