Capsicum Annuum Collection (#2)

Pepper plant Capsicum annuum Indian Pepper Piper Brasilicum
Pepper plant (Capsicum annuum), Indian Pepper / Piper Brasilicum. / Poivre du Bresil (title on object), Pepper plant with chili peppers. Numbered top right: 317. Top right the different names

High Angle View Of Red Pepper

Collection Of Colorful Peppers

Red Peppers

European freshwater crayfish in tomato sauce (Austropotamobius pallipes)

Hot chili peppers (Capsicum L)

Ground turmeric, crushed spices in mortar, and whole green and red chilli peppers in glass

Sliced organic Capsicum annuum (Green Bell Peppers) showing flesh and seeds

Capsicum annuum, selection of fresh Chilli Peppers

Dried Pasilla (Capsicum annuum) chilli pepper on black tile

Capsicum annuum, ground Hungarian Paprika in small ceramic bowl, close up

Capsicum annuum, green Bell Pepper

Capsicum annuum (Green Chilli Peppers)

Capsicum annuum, Banana, yellow-green Chilli Peppers with waxy skin on corrugated tile, close up

Four green serrano chilli peppers

Five red and brown mirasol chilli peppers

Capsicum annuum, a whole red pepper between two halves

Cucumis melo cantalupensis, Cantaloupe Melon, and Capsicum annuum, Red and Green Bell Peppers

Green Cayenne Peppers

Capsicum annuum, green Korean Chilli Peppers, close up

Fresh organic Capsicum annuum (Bell Pepper), red and green varieties

Heap of pequin peppers

Capsicum annuum, Guindilla, dried Spanish Chilli Peppers on slate tile, close up

Capsicum annuum, red Thai Chilli Peppers, close up

Four Bell Peppers, red, orange, green and yellow

Capsicum annuum, Bell Peppers, red, orange and yellow

Fresh organic Capsicum annuum (Yellow Bell Pepper), whole and slice showing seeds

Cutting red Bell Pepper into strips

Capsicum annuum (Chilli pepper plant) on windowsill, close-up

Paprika, SEM
Paprika, coloured scanning electron micrograph (SEM). Paprika is a spice made from dried and ground red bell peppers (Capsicum annuum). It is used for seasoning and colouring in many cuisines

Cascabel chilli, fruit and seeds
Cascabel chilli. Fruit and seeds from the cascabel chilli, a cultivar of the domestic chilli plant (Capsicum annuum). The fruit measures 2-3 centimetres in diameter

Cascabel chilli seed, SEM
Cascabel chilli seed, coloured scanning electron micrograph (SEM). The cascabel chilli is a cultivar of the domestic chili plant (Capsicum annuum)

Lycopersicum esculentum, Capsicum annum & Capsicum cordiform
Illustration of a love apple tomato and two species of pepper from the Botany Library Plate Collection held at the Natural History Museum, London

Capsicum annuum Filius blue

Italy, food, ingredients for tomato sauce, traditional

Italy, food, calabrian hot sausage, traditional

(Capsicum annuum): engraving after a drawing, 1726, by Maria Sibylla Merian
PEPPER PLANT (Capsicum annuum): engraving after a drawing, 1726, by Maria Sibylla Merian

Red peppers. Glass bowl containing red peppers (Capsicum annuum). Peppers are a good source of vitamin C, and dietary fibre

Fruit and vegetables. An assortment of fruit and vegetables including: a parsnip, peas, a red pepper, a green pepper, a red onion, an onion, potatoes, baby spinach, spring onions, sweet potato

Red pepper. Conceptual computer artwork of a sliced red pepper (Capsicum annuum) giving off rays. This could represent the fact that peppers are an excellent source of vitamin C

Red and green peppers. Peppers (Capsicum annuum) are an excellent source of vitamin C. They change colour as they mature from green through yellow to red

Farmer drying chillies in a solar drier
MODEL RELEASED. Chilli harvest. Farmer drying a harvested crop of chillis, Capsicum annuum, in a solar drier in order to preserve them

Bell peppers (Capsicum annuum) ripening on the plant

Paprika, or dried powder of the chilli plant (Capsicum annuum). This powder is a hot spice that is used to flavour and colour dishes. It is also used in the preparation of some types of sausage

Boy watering a potted plant
MODEL RELEASED. Boy watering a potted plant. He is 5 years old. The plant is a pepper plant. Photographed in summer, in Illora, Granada, Andalucia, Spain

Red pepper with green stalk
Red pepper (Capsicum Annuum) with a green stalk

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"Exploring the Vibrant World of Capsicum annuum: From Fresh Peppers to Exquisite Flavors" Sliced red pepper, fresh and enticing, adds a burst of color to any dish. Whether it's the fiery kick of a chili or the mild heat of a jalapeno, Capsicum annuum never fails to impress. This versatile plant belongs to the family of herbs and vegetables, enhancing our culinary experiences with its condiment-like qualities. In Sammamish, Washington State, USA, a bowl brimming with nature's bounty showcases the beauty alongside other delightful produce. Red tomatoes mingle with Gypsy hybrid sweet peppers while summer crookneck squash and pears add their own touch. A small bowl filled with cherry tomatoes completes this picturesque scene on an outdoor table. But there is more than meets the eye when it comes to these vibrant fruits. An X-ray image reveals intricate details hidden within chilies belonging to Capsicum annuum. Their unique structure becomes apparent as we delve deeper into their anatomy. Not limited to just one variety, Capsicum annuum surprises us further with its diverse range. The wild cucumber known as Cucumis africanus shares its botanical lineage with this fascinating plant family. Meanwhile, Fairy lights chilli captivates us with its enchanting name and captivating appearance. From studio shots showcasing green fruit against a pristine white background to close-up views that highlight every curve and contour - Jalapeno chillies in all their glory demonstrate why they are cherished members of the Capsicum annuum family. So next time you encounter a Chili pepper or spot those shiny green chillies at your local market, remember that behind their humble exterior lies an explosion of flavors waiting for you to explore – courtesy of none other than Capsicum annum itself.