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Red chilli pepper (Capsicum frutescens). Widely used to add a spicy flavour to foods, the chilli pepper contains the chemical stimulant capsacin and is a good source of vitamin c (ascorbic acid)
Red Chilli pepper (Capsicum frutescens) used to add a spicy flavour to food. The heat comes from the chemical stimulant capsaicin
Capsicum frutescens (Cayenne), fresh and dried red cayenne chilli peppers, powdered chillies, ointment, and phial of infused oil
Capsicum frutescens var. tabasco, bowl of red chilli peppers used in Tabasco sauce
Solanaceae, Chili Pepper (Capsicum frutescens)Herbal, 18th-19th century. Iconographia Taurinensis. Volume XXIII Plate 42 by Giovanni Antonio Bottione: Solanaceae, Chili Pepper (Capsicum frutescens)
Bowl overflowing with whole dried chilli peppers, high angle view
Birds eye chilli peppers (Capsicum frutescens)
Birds eye chilli, SEMBirds eye chilli. Coloured scanning electron micrograph of the open fruit and seeds from a birds eye chilli pepper (Capsicum frutescens). Magnification: x8 when printed 10 centimetres wide
Dried red chilli peppers (Capsicum frutescens)
Dried red chilli pepper (Capsicum frutescens)