Cardoon Collection
Cardoon, also known as artichoke thistle or cardone (Cynara cardunculus), is a fascinating plant that belongs to the family Asteraceae
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Cardoon, also known as artichoke thistle or cardone (Cynara cardunculus), is a fascinating plant that belongs to the family Asteraceae. This perennial herbaceous species has been cultivated for centuries due to its unique and delicious qualities. The origins can be traced back to ancient times when it was highly regarded by the Greeks and Romans. They recognized its resemblance to the artichoke, hence the name "artichoke thistle. " In fact, both plants belong to the same genus Cynara. With its striking appearance and intricate structure, it has captured the attention of artists throughout history. In 1613, a beautiful depiction of this vegetable was created, showcasing its elegant form in all its glory. The botanical plate engraved by E. Fraillery perfectly captures the essence of this remarkable plant. A photogravure from 1929 showcases another stunning image of Cynara cardunculus. Its winter seedhead covered in melting snow evokes a sense of tranquility and beauty in nature's cycle. Cardoon is not only admired for its aesthetics but also valued for culinary purposes. Its tender stalks are often blanched before being cooked or used raw in salads, adding a distinct flavor reminiscent of artichokes. As part of the legume family, vegetables like cardoon provide essential nutrients and health benefits. Their inclusion in our diet ensures we receive an array of vitamins and minerals necessary for overall well-being. Today, common varieties such as Cynara cardunculus var are widely cultivated around the world. These versatile plants thrive in various climates and continue to grace our tables with their unique taste and visual appeal. Whether you appreciate it as an artistic subject or savor it on your plate, there's no denying that cardoon holds a special place among vegetables.