Casserole Collection

Diego Velazquez (1599-1660). Old Woman Cooking Eggs, 1618
Diego Velazquez (1599-1660). Spanish Baroque painter. The Old Woman Cooking Eggs, 1618. Oil on canvas. National Gallery of Scotland, Edinburgh

Bell-Beaker saucepan. Bronze Age. Ceramics. SPAIN. ANDALUSIA. Cordoba. Archaeological Museum of Cordoba. SPAIN
CUL4938524 Bell-Beaker saucepan. Bronze Age. Ceramics. SPAIN. ANDALUSIA. Cordoba. Archaeological Museum of Cordoba. SPAIN. ANDALUSIA. CORDOBA

Spain, Aragon, Mora de Rubielos, Fresh vegetable soup with black truffle velouta©at
Spain, Aragon, Mora de Rubielos, Fresh vegetable soup with black truffle velouteat Masia La Torre restaurant

Still life, 1633, by Willem Claeszoon Heda (1594-1680)
Willem Claeszoon Heda (1594-1680). Dutch Golden Age painter. Still life, 1633. San Fernando Royal Academy of Fine Arts. Madrid. Spain. Date: 2019

Octopus and shrimps in casserole, Fuerteventura, Canary Islands, Spain, Europe

Leeks, a Casserole, a Copper Pot with a Cover, a Slice of Fish, an Onion and Two Eggs
659387 Leeks, a Casserole, a Copper Pot with a Cover, a Slice of Fish, an Onion and Two Eggs, with a Pestle and Mortar, on a Ledge, 1734 (oil on canvas) by Chardin

Page for the "Bestway"Cookery Gift Book (photo)
6002791 Page for the " Bestway" Cookery Gift Book (photo) by English Photographer, (20th century); Private Collection; (add.info)

Entrees (chromolitho)
969970 Entrees (chromolitho) by English School, (20th century); Private Collection; (add.info.: Entrees. Illustration for The Book of the Home edited by C E Humphry (Gresham)

Retro Food: Main Course, 1957 (screen print)
3036084 Retro Food: Main Course, 1957 (screen print) by American School, (20th century); (add.info.: Retro 1950s illustration of a casserole served as a main course; screen print)

The Casserole, 1919 (oil on canvas)
990594 The Casserole, 1919 (oil on canvas) by Gris, Juan (1887-1927); 65x81 cm; Private Collection; (add.info.: The Casserole; Le Casserole. Juan Gris (1887-1927). Oil on canvas. Painted in 1919

"Casserole"of Rice, Puree of Game, "Chartreuse"of Partridges (chromolitho)
3651698 " Casserole" of Rice, Puree of Game, " Chartreuse" of Partridges (chromolitho) by English School

Housewife Gets a Casserole in the Oven for Dinner, 1954 (colour litho)
3035958 Housewife Gets a Casserole in the Oven for Dinner, 1954 (colour litho) by American School, (20th century); (add.info)

Game dishes (colour litho)
960339 Game dishes (colour litho) by English School, (19th century); Private Collection; (add.info.: Game dishes: 1. chartreuse of partridges; 2. casserole and rabbit scollops; 3)

Ceramic and earthenware pots and pans, casserole and soup dishes, etc. Date: 1930s

VEAL FRICASSEE
Herb-flavoured veal fricassee, served in a casserole dish, garnished with a lemon slice, mushrooms and tomatoes. Date: 1960s

TWO GAME DISHES
Two game dishes: casserole de puree de gibier (above), and chartreuse de perdreaux (below). Date: circa 1890

A metal Casserole pan - 19th century
A metal Casserole pan with a separate lid Date: late 19th century

The Little Housekeeper, 1857 (oil on panel)
WLT207126 The Little Housekeeper, 1857 (oil on panel) by Frere, Pierre Edouard (1819-86); 32.7x24 cm; Walters Art Museum, Baltimore, USA; French, out of copyright

Cartoon, German women at Christmas, WW1
Cartoon, German women at Christmas with a table full of gift items. A woman tells her friend she is lucky her husband is fighting in the war

Black and white illustration of casserole and bell pepper

French cook thinking about a new sauce by Bertall, 1820-1882, Paris, Soyons, France, Europe, 19th century. According to other contemporaries

Still Life (oil on canvas)
XIR210420 Still Life (oil on canvas) by Coquelin, Theodore Charles Ange (19th century); Musee des Beaux-Arts, Nimes, France; French, out of copyright

Prepared eggplant casserole

French Cook Thinking About A New Sauce By Bertall, 1820-1882, Paris, Soyons, France, Europe, 19th Century. According To Other Contemporaries

Barley and vegetable casserole, close-up

Ingredients for casserole, chopped carrots and onions, sprig of parsley, two cloves of garlic and barley seeds

Barley and vegetable casserole, close-up

Tuna bake in baking dish, close-up

Spanish lamb and roasted pepper ragout

Cassoulet, a traditional dish from Southwest France, containing sausages, beans and tomatoes, topped with breadcrumbs and parsley, baked in a casserole, close-up

Beef casserole in white microwave dish with glass lid

Plate of Arni Me Votana, casserole of lamb, carrots, potatoes and green beans served with rice, a typical dish from Greece, view from above

Mussels in chowder in a casserole dish, with wooden spoon, close-up, high angle view

Casserole of tomato puree and bouquet garni in saute saucepan

Red wine pouring out of bottle onto raw red meat and vegetables in a casserole (beef daube)

Mongolian hotpot, thinly sliced lamb, vegetables, and noodles in boiling water, served with array of sauces

Casserole dish, lid resting on rim, with pieces of chicken, button onions, mushrooms and parsley leaves, sauceboat with juices in front, stacked bowls and spoons in background, front view

Putting sprig of thyme in casserole dish containing silverside of beef and red wine sauce

Pork sausage stew containing red peppers, baked beans, tomatoes, bay leaf, with spoon embedded and plates and cutlery nearby, close-up, view from above

Placing pieces of raw duck in a pot of liquid fat

Braised, shredded red cabbage in casserole, with a spoon, close-up

Using plastic spoon to stir beef casserole in microwave dish

A microwave-proof, glazed metallic dish filled with meat and vegetable stew, with lid nearby

Red wine being poured over oxtail casserole cooking on hob, high angle view

Placing lid on top of casserole dish containing silverside of beef cooking in red wine sauce

Homemade meat, vegetable, cheese and fruit purees in brightly coloured bowls with spoons

Freshly cooked cauliflower cheese in casserole dish on table

Using two pronged fork to test if silverside of beef in casserole dish in tender

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"Casserole: A Culinary Journey Through Art and Cuisine" Step into the world of casserole, a dish that has transcended time and culture. From the masterpieces of renowned artists like Diego Velazquez and Willem Claeszoon Heda to the vibrant flavors found in Spain's Aragon region or the exotic seafood delicacies from Fuerteventura in the Canary Islands, it has left its mark on both canvas and plate. In Diego Velazquez's "Old Woman Cooking Eggs, " we catch a glimpse of humble beginnings, where a simple casserole becomes an emblem of warmth and nourishment. Meanwhile, Willem Claeszoon Heda's still life painting invites us to savor every detail of his meticulously arranged ingredients for a sumptuous casserole. Traveling to Mora de Rubielos in Spain, we encounter a tantalizing fresh vegetable soup with black truffle velouté. This rustic yet refined creation showcases how they are elevate everyday ingredients into something extraordinary. Venturing further south to Fuerteventura, we discover octopus and shrimps simmering together in a fragrant casserole. The combination of flavors transports us to this idyllic island paradise where culinary traditions blend harmoniously with nature's bounty. Leeks take center stage as they join forces with fish, onions, and eggs in another rendition of this versatile dish. The copper pot glistens invitingly as it holds all these elements together, promising an explosion of taste that only they can deliver. Turning our attention to more modern times, we find ourselves immersed in retro cookbooks showcasing mouthwatering entrees featuring casseroles as their main attraction. These vibrant chromolithographs remind us that even amidst changing trends, casseroles remain timeless classics. The 20th century brings us delightful scenes such as "Housewife Gets a Casserole in the Oven for Dinner.