Cayenne Pepper Collection

Capsicum (colour litho)
3116989 Capsicum (colour litho); (add.info.: Capsicum annuum Kohler's Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erlauterndem Texte)

Ginger; Black Pepper; Caper; Cayenne Pepper (coloured engraving)
6005382 Ginger; Black Pepper; Caper; Cayenne Pepper (coloured engraving) by Fitch, W. (fl.1872); Private Collection; (add.info.: Ginger; Black Pepper; Caper; Cayenne Pepper)

Cayenne Pepper plant (Capsicum), 16th century. The seed pods of this plant, native to tropical America, are dried and ground to produce a pungent spice

Potato wedges with Cajun Spices and Lemon

Types of powdered pepper on three wooden spoon

Green Cayenne Peppers

Cup of clear soup served with oatcake, topped with spinach and live natural yoghurt and sprinkled with cayenne pepper

Devils On Horseback, prunes stuffed with mango chutney and wrapped in bacon, sprinkled with cayenne pepper, arranged on toasted slices of bread, close-up

Heap of cayenne pepper on paper

Farmer drying chillies in a solar drier
MODEL RELEASED. Chilli harvest. Farmer drying a harvested crop of chillis, Capsicum annuum, in a solar drier in order to preserve them

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Discover the fiery flavor of Cayenne Pepper, a beloved spice since the 16th century. With a heat level between Ginger and Black Pepper, this versatile chili pepper adds a delightful kick to various dishes. From enhancing the taste of engravings of Cayenne Peppers, to being a star ingredient in Cajun Spices for potato wedges and soups, this pepper packs a punch. Its vibrant color graces green peppers and powdered varieties, adding zest to oatcakes, Devils on Horseback, and more. Farmers carefully dry Cayenne Peppers in the sun, resulting in a rich, aromatic spice that transforms everyday meals into extraordinary experiences.