Chanterelle Collection (page 2)

Chanterelles -Cantharellus cibarius-, Upper Bavaria, Bavaria, Germany

Golden Chanterelle or Chanterelle -Cantharellus cibarius-, Black Forest, Baden-Wurttemberg, Germany

Chanterelle or Golden Chanterelle -Cantharellus cibarius-, Tyrol, Austria

Chanterelle (Cantharellus cibarius) fruiting bodies, in deciduous woodland, Dordogne, France, November

Mallard duck breast with chanterelle mushrooms in plate

Chanterelle mushroom, rocket and radicchio salad

Edible mushrooms including chanterelle and shimeji

Cantharellus cibarius, two Chantarelles or Girolles or Egg Mushrooms, close up

Sauteed chanterelle and shiitake mushrooms sprinkled with parsley and garnished with lemon wedges

Lithuania, Klaipeda, chanterelle mushrooms and blackcurrants for sale at market stall

A selection of mushrooms, including cup, button, chestnut, morel, shiitake, oyster, boletus and chanterelle

England, London, Borough Market, edible wild mushrooms for sale on market stall

Hands cleaning chanterelle mushroom with pastry brush, close-up

Sauteed chanterelle mushrooms in plastic container

Tearing chanterelle mushroom into halves, close-up

Freshly picked mushrooms, including chanterelle, cep, morel and horn of plenty, on a cloth

Various fresh mushrooms, including boletes and chanterelles, in wicker basket

Linguini pasta with trumpet chanterelle mushrooms and grated cheese

Chanterelle mushrooms in frying pan, high angle view

Trumpet chanterelles with scrambled eggs and parmesan cheese, served on a plate with a fork

Chanterelles and boletes being smoked on grill, covered with lid

Cantharellus tubaeformis (Funnel chanterelles), edible fungus

Two chanterelle mushrooms

Two chanterelle mushrooms

Chanterelle Mushroom (Cantharellus cibarius)

Sinuous Chanterelle (Pseudocraterellus sinuosus) fruiting bodies, growing in old woodland, Wiltshire, England, september

Chanterelle mushrooms (Cantharellus infundibuliformis). This fungus is edible

Chanterelle Fungi
AL-2216 Chanterelle Fungi Cantharellus cibarius Edible Ake Lindau Please note that prints are for personal display purposes only and may not be reproduced in any way

Craterellus Cornucopiode
CRATERELLUS CORNUCOPIODES Common name: Black Chanterelle

FUNGHI / CORDIER 32 1876
Cantharellus Cibarius (Edible) Cantharellus Aurantiacus (Suspect)

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"Discover the Delightful World Mushrooms: A Glimpse into Edible Fungi" Step back in time with this captivating antique chromolithograph from 1896, showcasing the enchanting beauty mushrooms. Picture No. 11980604 transports us to a bygone era, where these golden treasures were revered for their culinary and visual appeal. However, not all that glitters is gold. Beware the false chanterelle (Hygrophoropsis aurantiaca), depicted in Picture No. 11980637. Its dubious nature reminds us to exercise caution when foraging for these delectable fungi. The trumpet chanterelle (Cantharellus tubaeformis) takes center stage in another image, as it gracefully carpets the woodland floor alongside its fellow mushroom companions. Published in an exquisite hand-colored lithograph from 1880, this picture (Picture No. 11980637) captures the harmony of nature's bounty. Intriguingly intricate gill details are revealed in an engraving illustration of Cantharellus cibarius – commonly known as RF-Chanterelle Mushroom – emphasizing its unique characteristics and distinguishing features (RF- Chanterelle mushroom [Cantharellus cibarius], gill detail). Mushroom enthusiasts will appreciate "Cryptogames alimentaires, " a collection of edible mushrooms showcased through detailed engravings. This compilation offers a glimpse into both scientific study and gastronomic exploration. Lastly, we witness a group of people picking mushrooms amidst the majestic forest of Fontainebleau in an evocative engraving. Their camaraderie reflects our timeless fascination with hunting for these earthly treasures while immersing ourselves in nature's embrace. Chanterelles continue to captivate our senses today just as they did centuries ago; their delicate flavor and vibrant appearance make them highly sought after in culinary circles.