Cheese Making Collection

Pa. German Cheese Strainer, c. 1940. Creator: Amelia Tuccio
Pa. German Cheese Strainer, c. 1940

Seasoning of Bitto and Casera cheese wheels on wood shelves, Valtellina, Sondrio province, Lombardy, Italy

Gruyere cheese in cellar at La Maison du Gruyere, Gruyeres, Fribourg, Switzerland

Cheese Draining Board, 1935 / 1942. Creator: Walter Praefke
Cheese Draining Board, 1935/1942

Cheese and Butter Making and Prize Cheeses at the Dairy Show (engraving)
1602579 Cheese and Butter Making and Prize Cheeses at the Dairy Show (engraving) by English School, (19th century); Private Collection; (add.info)

Trades in Regency England: Cheese making, check manufacture and cotton printing
6340303 Trades in Regency England: Cheese making, check manufacture and cotton printing by Taylor, Isaac (1730-1807); (add.info.: Trades in Regency England: Cheese making)

Cheese-Making (engraving)
5223202 Cheese-Making (engraving) by English School, (19th century); Private Collection; (add.info.: Cheese-Making. Illustration for A Picturesque Tour in Picturesque Lands by L G Seguin (Strahan)

The Dairy Show at the Agricultural Hall, Islington (engraving)
1107235 The Dairy Show at the Agricultural Hall, Islington (engraving) by Courbould, Alfred (fl.1831-75); Private Collection; (add.info.: The Dairy Show at the Agricultural Hall, Islington)

Une fromagerie; from Magasin Pittoresque, ca. 1852. Creator: Charles Tamisier
A Dairy, from " Le Magasin Pittoresque", ca. 1852. [Une fromagerie]

May (from the series The Seasons ), late 16th or early 17th century. Artist: Leandro Bassano
May (from the series The Seasons ), late 16th or early 17th century. Found in the collection of the State Art Museum, Tula, Russia

J. D. Goodwin cheesemakers at Ash House, Brindley, near Nantwich. More super-grade farmhouse Cheshire in the making. Dairymaid Helen Fox tips the ground curd into the steel mould which is lined with

Switzerland - Cowherds / Shepherds - Gruyere
Gruyere region, Switzerland. The cowherd (Armailli) - the traditional shepherd of the Alps of Fribourg and Vaud. The master armailli is the leader of the cheesemaking operation

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"Discover the Art and Tradition of Cheese Making: From Wood Shelves to Cellars" Step into the world as we explore the fascinating process behind creating some of the most delectable cheeses. In Valtellina, Sondrio province, witness the meticulous seasoning of Bitto and Casera cheese wheels on rustic wood shelves. The combination of age-old techniques and natural elements infuses these cheeses with unparalleled flavor. Travel to Gruyeres, Fribourg in Switzerland, where Gruyere cheese matures gracefully in cellars at La Maison du Gruyere. Immerse yourself in a sensory journey as you breathe in the earthy aroma that fills these underground chambers. Each wheel is carefully nurtured until it reaches its peak perfection, ready to be savored by cheese enthusiasts around the world. Delve into history with Walter Praefke's Cheese Draining Board from 1935/1942. This innovative creation revolutionized cheese production by providing an efficient way to drain excess liquid from curds during their transformation into delightful dairy delights. Experience a glimpse into Regency England's bustling trades as we uncover not only cheese making but also check manufacture and cotton printing industries. These skilled artisans played a vital role in shaping society through their craftsmanship and dedication. Take a step back further in time with Leandro Bassano's May painting from late 16th or early 17th century series "The Seasons. " Witness rural life unfold as cowherds/shepherds tend to their livestock amidst picturesque Swiss landscapes - perhaps destined for future cheesemaking endeavors. Journey across continents to Ash House near Nantwich, where J. D Goodwin cheesemakers continue a long-standing tradition passed down through generations. Their commitment to quality shines through each batch produced at this charming countryside location. Join us on this captivating exploration of all things cheesy - from traditional methods rooted in history to modern innovations shaping the future of cheese making.